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List of Events
Attend the Cooking Instructions Validation webinar on July 24th, presented by Juming Tang and American Frozen Food Institute staff.
Webinar Series: Inspections Description: AFFI’s food safety working group outlined a list of common reasons attributed to receiving inspection citations in the frozen food industry. This is an interactive session targeted towards identifying and discussing the specific circumstances that may have led to these findings. Guided by AFFI staff, participants will be able to share and analyze experiences, case studies, and potential steps to understand and prevent future issues. Time: 30-60 minutes Audience: AFFI members, food safety experts, sanitors, QA, etc.…
Attend the July 10 webinar on Blancher Process Validation presented by Nathan Anderson and American Frozen Food Institute staff.
Attend the Communicating Food Safety with Consumers webinar on September 5th. Presented by American Frozen Foods Institute and Dr. Ben Chapman.
Webinar Series: Good Manufacturing Processes Description: Proper implementation of good manufacturing practices (GMPs) is critical to control of Listeria monocytogenes (Lm) in frozen food facilities. Listen to industry experts discuss approaches to implementing effective GMPs and supporting programs to ensure hygienic production of frozen foods. Specifically, the webinar will cover the importance of personnel training, internal audits and inspections, and the oft neglected role of clothing and footwear in cross contamination events. Time: 60 minutes Audience: AFFI members, food safety experts,…
Attend the State of Congress Webinar on November 20, 2019. Presented by American Frozen Foods Institute and speakers from Russell Group.
December 18, 2019 | 2:00-3:00p.m.
Attend the Are You Ready for Changes in Labeling? Webinar on December 18, 2019. Presented by AFFI staff and speakers Veronica Colas, Hogan Lovells.