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List of Events
Learn important recommendations to limit potential development of Listeria monocytogenes harborage in freezers and subsequent contamination of frozen foods.
Attend the Hygienic Design of Equipment webinar on May 22, presented by American Frozen Foods Institute
Attend the What are Microbial Risk Assessments Webinar on May 30th, presented by Dr. Don Schaffner and the staff from American Frozen Foods Institute.
Attend the Basics of Environmental Monitoring webinar on June 6, 2019 presented by Mark Harrison and the American Frozen Food Institute.
Attend the Root Cause Analysis and Corrective Action webinar presented by Deann Akins-Lewnthal, ConAgra; and American Frozen Food Institute on June 13.
Attend the Top 10 Reasons for Positive Findings webinar presented by American Frozen Food Institute on June 20, 2019.
Attend the How to Use Trends in Environmental Monitoring webinar on June 27th presented by Steve Decker, Tessa Pitts and American Frozen Food Institute.
Attend the July 10 webinar on Blancher Process Validation presented by Nathan Anderson and American Frozen Food Institute staff.
Attend the Get to Know National Family Meals Month: How Can You Get Involved? Webinar on July 18, 2019. Presented by Sue Borra, and AFFI staff.
Attend the Cooking Instructions Validation webinar on July 24th, presented by Juming Tang and American Frozen Food Institute staff.