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Freezer

Freezer Sanitation Webinar

May 21 @ 2:00 pm - 3:00 pm

Learn important recommendations to limit potential development of Listeria monocytogenes harborage in freezers and subsequent contamination of frozen foods.

Hygienic Equipment Design

Hygienic Design of Equipment

May 22 @ 2:00 pm - 3:00 pm

Attend the Hygienic Design of Equipment webinar on May 22, presented by American Frozen Foods Institute

Microbial Risk Assessment

What are microbial risk assessments and how can they be used?

May 30 @ 2:00 pm - 3:00 pm

Attend the What are Microbial Risk Assessments Webinar on May 30th, presented by Dr. Don Schaffner and the staff from American Frozen Foods Institute.

Environmental Monitoring

Basics of Environmental Monitoring Program and Sampling Webinar

June 6 @ 2:00 pm - 3:00 pm

Attend the Basics of Environmental Monitoring webinar on June 6, 2019 presented by Mark Harrison and the American Frozen Food Institute.

Root Cause

Root Cause Analysis and Corrective Action Webinar

June 13 @ 2:00 pm - 3:00 pm

Attend the Root Cause Analysis and Corrective Action webinar presented by Deann Akins-Lewnthal, ConAgra; and American Frozen Food Institute on June 13.

Top 10 Reasons for Positive Findings

Top 10 Reasons for Positive Findings

June 20 @ 2:00 pm - 3:00 pm

Attend the Top 10 Reasons for Positive Findings webinar presented by American Frozen Food Institute on June 20, 2019.

Trends

How to Use Trends of Environmental Monitoring Webinar

June 27 @ 2:00 pm - 3:00 pm

Attend the How to Use Trends in Environmental Monitoring webinar on June 27th presented by Steve Decker, Tessa Pitts and American Frozen Food Institute.

Blancher Validation

Blancher (Process Validation) Webinar

July 10 @ 2:00 pm - 3:00 pm

Attend the July 10 webinar on Blancher Process Validation presented by Nathan Anderson and American Frozen Food Institute staff.

Family Meals Month

Get to Know National Family Meals Month: How Can You Get Involved? Webinar

July 18 @ 2:00 pm - 2:30 pm

Attend the Get to Know National Family Meals Month: How Can You Get Involved? Webinar on July 18, 2019. Presented by Sue Borra, and AFFI staff.

Validate Cooking Instructions

Cooking Instructions Validation Webinar

July 24 @ 2:00 pm - 3:00 pm

Attend the Cooking Instructions Validation webinar on July 24th, presented by Juming Tang and American Frozen Food Institute staff.

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