Food safety is the highest priority for frozen food producers. AFFI dedicates significant resources to address a wide range of critical food safety issues utilizing a variety of tools, ranging from cooperation and communication with federal law and policymakers to industry education sessions and partnerships.
Our member companies proudly produce some of the safest and most nutritious food in the world and strive to provide consumers with accurate information that allows them to make informed choices about the food they eat.
We actively advocate across a diverse spectrum of food nutrition issues, including federal programs and services designed to provide families, mothers, infants and school children with access to affordable and nutritious food options.
To ensure global economic competitiveness, frozen food and beverage makers rely on the free flow of goods and access to fast-growing economic markets, which allows the industry to procure ingredients and grow its customer base.