A vast majority of Americans fail to consume the recommended amount of fruits and vegetables that are recommended to meet dietary recommendations to maintain good health. While Americans struggle to add more fruits and vegetables to their diets, several scientific studies reveal one simple solution: frozen.
The Frozen Food Foundation has partnered with leading research institutions like UC Davis and the University of Georgia to shed light on the nutritional benefits of frozen food.
As Americans strive to eat healthier and add more fruits and vegetables to their diets, a study from the University of Georgia (UGA) has a
Two independent studies, commissioned by the British Frozen Food Federation, show that frozen fruits and vegetables may have higher levels of antioxidants and phytochemicals than
Nearly 90 percent of Americans fail to consume the recommended amounts of vegetables and nearly 80 percent fail to meet dietary recommendations for fruit.1 While Americans