September 23, 2020 Arlington, VA – A September 23, 2020, press release issued by the U.S. Department of Agriculture (USDA) shares research that consumers may
By: Alison Bodor, President and CEO American Frozen Food Institute September 15, 2020 The COVID-19 pandemic has changed the way we eat. In fact, according
By: Alison Bodor, President and CEO American Frozen Food Institute September 2, 2020 September is National Food Safety Education Month. In honor of this, I
August 21 2020 American Frozen Food Institute and North Carolina State University release study results Arlington, Va. – From April to August 2020, the American
The Frozen Food Foundation is dedicated to fostering scientific research, public awareness and industry education regarding the nutritional, safety and societal attributes of frozen foods for the benefit of the common good.