Arlington, Va. – New research funded by the Frozen Food Foundation developed a modeling tool to assist the frozen food industry with understanding and managing
Inspire Innovation; build a food safety culture By: AFFI President and CEO Alison Bodor Over 100 leaders from the frozen food and beverage industry recently
Arlington, Va. – The American Frozen Food Institute (AFFI) received notice today that the U.S. Food and Drug Administration (FDA) will continue its enforcement discretion
HARRISBURG, Pa. – The National Frozen & Refrigerated Foods Association (NFRA) and the American Frozen Food Institute (AFFI) are pleased to announce that the Distinguished
By: Mark FeDuke, MSc Ardo VLM Director Risk Management & Regulatory Affairs Foreign businesses have grown accustomed to arranging door deliveries to their American clients
Arlington, VA – A story published in the Washington Post on July 31 provided tips for reducing risk of contracting a foodborne illness from frozen
The Frozen Food Foundation is dedicated to fostering scientific research, public awareness and industry education regarding the nutritional, safety and societal attributes of frozen foods for the benefit of the common good.