Operators Hungry for Innovations in Flavor Variety, Packaging and Labor-Saving Solutions Arlington, Va. – New research by Datassential shows frozen foods are an essential ingredient
Arlington, Va. – American Frozen Food Institute (AFFI) President and CEO Alison Bodor today announced the addition of Dr. Lory Reveil as AFFI’s new Director
Advancing Frozen Food Safety: University of Georgia Evaluates Environmental Monitoring Programs in Frozen Food Industry
Arlington, Va. – New research funded by the Frozen Food Foundation evaluates current environmental monitoring practices being implemented across the frozen food industry to prevent
Arlington, Va. – New research funded by the Frozen Food Foundation developed a modeling tool to assist the frozen food industry with understanding and managing
Inspire Innovation; build a food safety culture By: AFFI President and CEO Alison Bodor Over 100 leaders from the frozen food and beverage industry recently
The Frozen Food Foundation is dedicated to fostering scientific research, public awareness and industry education regarding the nutritional, safety and societal attributes of frozen foods for the benefit of the common good.