Advancing Frozen Food Safety: University of Georgia Evaluates Environmental Monitoring Programs in Frozen Food Industry
Arlington, Va. – New research funded by the Frozen Food Foundation evaluates current environmental monitoring practices being implemented across the frozen food industry to prevent
Arlington, Va. – New research funded by the Frozen Food Foundation developed a modeling tool to assist the frozen food industry with understanding and managing
Inspire Innovation; build a food safety culture By: AFFI President and CEO Alison Bodor Over 100 leaders from the frozen food and beverage industry recently
Arlington, Va. – The American Frozen Food Institute (AFFI) received notice today that the U.S. Food and Drug Administration (FDA) will continue its enforcement discretion
HARRISBURG, Pa. – The National Frozen & Refrigerated Foods Association (NFRA) and the American Frozen Food Institute (AFFI) are pleased to announce that the Distinguished
The Frozen Food Foundation is dedicated to fostering scientific research, public awareness and industry education regarding the nutritional, safety and societal attributes of frozen foods for the benefit of the common good.