Advancing Frozen Food Safety: Cornell Develops Tool for Controlling Foodborne Pathogens in Food Manufacturing Facilities
Arlington, Va. – New research funded in part by the Frozen Food Foundation reveals a possible solution for controlling Listeria monocytogenes (Lm) in food manufacturing
Arlington, VA – A new research report by the American Frozen Food Institute (AFFI) and Food Marketing Institute (FMI) examines drivers for growth in frozen
Arlington, VA – The American Frozen Food Institute (AFFI) today announced the release of its new video series, “Meet Your Frozen Food Maker,” available for
Arlington, VA – American Frozen Food Institute (AFFI) President and CEO Alison Bodor today announced the hiring of Matthew Foley as AFFI Senior Director of
Advancing Food Safety Through Environmental Monitoring Data Analysis and Trend Forecasting
The Frozen Food Foundation is dedicated to fostering scientific research, public awareness and industry education regarding the nutritional, safety and societal attributes of frozen foods for the benefit of the common good.