Inspire Innovation; build a food safety culture
By: AFFI President and CEO Alison Bodor
Over 100 leaders from the frozen food and beverage industry recently gathered during AFFI’s Leadership Conference to understand and communicate the challenges and opportunities for doing business in an era of intense competition. Session speakers helped provide attendees with insights on the industry’s future trajectory and ways to advance the industry through best food safety practices and innovation. Here are some of the highlights:
With a positive outlook on the future of frozen foods and a renewed appreciation for the importance of a food safety culture, I was pleased that AFFI’s Leadership Conference attracted and engaged a diverse set of industry leaders. I hope more of you will plan to join us next year for AFFI’s 2020 Leadership Conference in Tucson, Ariz., on November 8-10.