Press Releases

By: AFFI President and CEO Alison Bodor Over 100 leaders from the frozen food and beverage industry recently gathered during AFFI’s Leadership Conference to understand and communicate the challenges and opportunities for doing business in

Arlington, Va. – The American Frozen Food Institute (AFFI) received notice today that the U.S. Food and Drug Administration (FDA) will continue its enforcement discretion policy for compliance with certain FDA Food Safety Modernization Act

HARRISBURG, Pa. – The National Frozen & Refrigerated Foods Association (NFRA) and the American Frozen Food Institute (AFFI) are pleased to announce that the Distinguished Order of Zerocrats has selected three food industry leaders as

By: Mark FeDuke, MScArdo VLM Director Risk Management & Regulatory AffairsForeign businesses have grown accustomed to arranging door deliveries to their American clients including local customs clearance. While U.S. customs regulations allow foreign businesses to

Arlington, VA – A story published in the Washington Post on July 31 provided tips for reducing risk of contracting a foodborne illness from frozen foods. We want to set the record straight when it

Louisville, KY – The Frozen Food Foundation, in conjunction  with the International Association for Food Protection (IAFP), presented Dr. Martin Wiedmann, a distinguished professor in the Department of Food Science at Cornell University, with the

Arlington, VA – A nationwide economic impact study released today found that more than one-fifth of the nation’s economy is linked, either directly or indirectly, to the food and agriculture sectors. Further, it found that

San Diego – The American Frozen Food Institute (AFFI) unveiled the Food Safety Zone at AFFIFoodSafety.org during the 2019 AFFI Frozen Food Convention, sharing with the 1,500 attendees the key features and benefits of the