Food Safety Research

Quantitative risk assessment model to investigate the public health impact of varying Listeria monocytogenes allowable levels in different food commodities: A retrospective analysis

An analysis supported by the Frozen Food Foundation investigated the public health impact of Lm in different foods and concluded that an allowable tolerance level for Lm will lead to a decrease in the number of listeriosis cases. The findings were published in Volume 338 in the International Journal of Food Microbiology.

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