Member Services
The American Frozen Food Institute (AFFI) is the only national trade association that advocates solely on behalf of the frozen food and beverage industry. Only through membership and participation in AFFI’s programs and events can companies access the value of our talented staff and tap into the power of collective industry action.
What You Can Expect as a Member
Expert Access
Expert Access
Member Website
Member Website
Cost Savings
Cost Savings
Resources & Toolkits
Resources & Toolkits
Industry Connections
Industry Connections
Sponsorship and Marketing Opportunities
Sponsorship and Marketing Opportunities
AFFI membership is comprised of two member categories in the frozen food and beverage industry:
Associate Member
Suppliers of auxiliary services (supply chain logistics, cold storage, food testing, etc.) for the frozen food industry.
Processor Member
Producers of raw ingredients (fruits, vegetables and meat) and processors of finished frozen foods domestically and internationally.
Your Food Safety Expert
AFFI is dedicated to raising the bar on food safety by leading the science and understanding of foodborne pathogens, helping your company navigate new regulations and best practices.
Your Business Partner
AFFI is committed to conducting market research aimed at boosting your sales, hosting industry events that can deepen your connections and providing training for your employees.
Your Regulatory & Congressional Advocate
AFFI has developed strong lines of communication with key regulatory agencies and legislative decision-makers to get results in both arenas.
Membership contact
Adrienne Seiling
Senior Vice President of Industry Affairs & Member Services
Email Adrienne
Upcoming Events
Food Safety Consortium
The Food Safety Consortium, held in partnership with Food Safety Tech, is a conference for food safety and quality assurance professionals that equips attendees with cutting-edge knowledge, practical skills, and a collaborative network to enhance their professional development as champions of food safety and innovation in the production of foods and beverages. The Food […]