Sustainability

AFFI drives technical resources, training programs and professional networking opportunities that advance a positive sustainability profile for the frozen food industry.

AFFI’s sustainability activities and outreach is generously made possible by Renew Energy Partners.

A Strategic Focus on Sustainability

Decarbonization

Reduce greenhouse gas (GHG) emissions in frozen food production.

Food Waste

Promote the role of frozen food in preventing and reducing food waste.

Food Packaging

Reduce the environmental impact of frozen food packaging.

AFFI's Industry Decarbonization Share Group: Leading the Way for Frozen Food

AFFI members can network with industry professionals in this share group, created to help companies navigate their transition to decarbonization through energy and GHG reductions. Under the umbrella of decarbonization as a pre-competitive goal, members openly share best practices and learnings related to measurement, setting goals, taking action and monitoring progress.

By participating in the Industry Decarbonization Share Group, companies gain access to:

  • Relevant technical resources and tools
  • Third party consultants
  • Opportunities for peer-to-peer discussion

Share group members hold two key commitments:

  1. Have a goal, or commit to setting a goal, for GHG reduction within the next 12 months.
  2. Commit to an annual short survey on company progress toward setting and achieving GHG reduction goals.

Meet the Industry-Leading Companies in the Decarbonization Share Group

Have questions about decarbonization or how to tap into this resource as an AFFI member? Contact us to learn more. 

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