American Frozen Food Institute is a member-driven national trade association that advances the interests of all segments of the frozen food and beverage industry.
American Frozen Food Institute is a member-driven national trade association that advances the interests of all segments of the frozen food and beverage industry. AFFI works with its members to advance food safety, advocate for frozen and provide resources to boost category performance.
Featured AFFI News
Study Reveals the Critical Role of Food & Ag Sectors
A recently released economic impact study found that more than one-fifth of the nation’s economy is linked, either directly or indirectly, to the food and agriculture sectors.
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AFFI Raises the Bar on Food Safety
The new Food Safety Zone website offers an online program for Listeria Control in frozen food facilities.
Read Our Release
Meet Your Frozen Food Maker Series
Meet Your Frozen Asian Foods Maker
Meet Your Frozen Fruit Maker
Meet Your Frozen Vegetable Maker
Farm to Freezer
The Frozen Food Economy
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Upcoming Events
Member Showcase
Sargento is a leading brand offering 100% real, natural cheese, across America
Grimmway Farms produces over 1 million pounds of carrots a year
SunOpta's core organic and non-GMO food operations focus on value-added grains and fruit-based product offerings
Sargento is a leading brand offering 100% real, natural cheese, across America
Grimmway Farms produces over 1 million pounds of carrots a year
SunOpta's core organic and non-GMO food operations focus on value-added grains and fruit-based product offerings
The Frozen Food Foundation is dedicated to fostering scientific research, public awareness and industry education regarding the nutritional, safety and societal attributes of frozen foods for the benefit of the common good.
AFFI has made it easier than ever to search for, access, and implement the materials in your food safety plan. We welcome you
to explore our library of frozen food safety resources! Visit Website.
A Look Inside
the Frozen Advantage
Explore information and resources that promote the unique combination of diverse, sustainable and nutritional benefits of frozen food.
