During the American Frozen Food Institute (AFFI) Leadership Conference last week, over 70 member companies gathered to identify pockets of growth and to better understand demand drivers in an …
Guidance developed by AFFI staff, compiled from public health agencies and sourced from other food trade associations to manage the spread and impact of COVID-19.
Nearly one year after the COVID-19 pandemic began, a new report finds frozen foods were among the fastest growing categories in the grocery store, with clear signs of continuation.
There is an unprecedented crisis-level shortage in edible vegetable oil for food products. Send a message to Congress today and ask them to act now to protect our industry.
Saffron Road’s purpose is to inspire people, and to connect cultures through a shared love of and passion for world cuisines. Their brand promise is that all of Saffron Road’s premium food products are ethically made and of the highest quality while delivering on superior taste profiles.
Mérieux Nutrisciences Launches New Brand
Watch the brand launch video showcasing Mérieux Nutrisciences’ innovative and aspirational strategy, focused on collaborating to build a better tomorrow, through food safety, quality and sustainability.
The Frozen Food Foundation is dedicated to fostering scientific research, public awareness and industry education regarding the nutritional, safety and societal attributes of frozen foods for the benefit of the common good.
A Look Inside the Frozen Advantage
Explore information and resources that promote the unique combination of diverse, sustainable and nutritional benefits of frozen food.
Frozen Express Daily E-News Brief
Stay up-to-date with the latest in the frozen food and beverage industry news!