By: Dr. Lory Reveil, Director of Scientific and Regulatory Affairs Over the past five years, the American Frozen Food Institute (AFFI) has been at the forefront of advancing Listeria …
Guidance developed by AFFI staff, compiled from public health agencies and sourced from other food trade associations to manage the spread and impact of COVID-19.
Nearly one year after the COVID-19 pandemic began, a new report finds frozen foods were among the fastest growing categories in the grocery store, with clear signs of continuation.
The Enteric Viruses Control Program, aimed at preventing and controlling Norovirus and Hepatitis A throughout the global frozen fruit supply chain, was launched on World Food Safety Day.
Amy’s believes that cooking was meant to be done by hand. That’s why their burritos and enchiladas are hand-rolled and their pizza crusts and tortillas are hand-stretched. It’s that commitment that has made them a beloved frozen brand where each bite of food tastes like you are a guest in their original kitchen in Sonoma County, California.
Modern Rail Can Reduce Your Carbon Footprint
Lineage’s recent acquisition of Cryo-Trans means their customers now have access to the largest private fleet of refrigerated and insulated railcars in North America, all within Lineage’s industry-leading global facility network.
The Frozen Food Foundation is dedicated to fostering scientific research, public awareness and industry education regarding the nutritional, safety and societal attributes of frozen foods for the benefit of the common good.
A Look Inside the Frozen Advantage
Explore information and resources that promote the unique combination of diverse, sustainable and nutritional benefits of frozen food.
Frozen Express Daily E-News Brief
Stay up-to-date with the latest in the frozen food and beverage industry news!