The American Frozen Food Institute (AFFI) announced today the expansion of its Food Safety Zone to include a new Enteric Viruses Control Program (EVCP) aimed at preventing and controlling …
Guidance developed by AFFI staff, compiled from public health agencies and sourced from other food trade associations to manage the spread and impact of COVID-19.
Nearly one year after the COVID-19 pandemic began, a new report finds frozen foods were among the fastest growing categories in the grocery store, with clear signs of continuation.
The experience and skills of the new, and newly-promoted, team members will aid AFFI’s ability to advance the frozen food and beverage community’s policy priorities and business needs.
Wawona Frozen Foods
Founded in 1963, Wawona Frozen Foods specializes in the growing and freezing of fresh fruit. As the pioneer in the frozen fruit industry, the company is an industry leader, producing many of America’s favorite fruits including fresh frozen peaches, strawberries, pears, plums, and unique mixed fruit blends. Building on its family heritage and upholding the highest standards of food safety with refreshing taste, texture and natural sweetness, Wawona’s fresh frozen fruit is as close to nature as possible.
Modern Rail Can Reduce Your Carbon Footprint
Lineage’s recent acquisition of Cryo-Trans means their customers now have access to the largest private fleet of refrigerated and insulated railcars in North America, all within Lineage’s industry-leading global facility network.
The Frozen Food Foundation is dedicated to fostering scientific research, public awareness and industry education regarding the nutritional, safety and societal attributes of frozen foods for the benefit of the common good.
A Look Inside the Frozen Advantage
Explore information and resources that promote the unique combination of diverse, sustainable and nutritional benefits of frozen food.
Frozen Express Daily E-News Brief
Stay up-to-date with the latest in the frozen food and beverage industry news!