March is National Frozen Food Month – 3 Tips for Adding Ease and Health to Your Meal Plan Arlington, VA – The frozen food category is experiencing all-time consumer …
Guidance developed by AFFI staff, compiled from public health agencies and sourced from other food trade associations to manage the spread and impact of COVID-19.
Nearly one year after the COVID-19 pandemic began, a new report finds frozen foods were among the fastest growing categories in the grocery store, with clear signs that will continue.
The new plan is based on industry research, board input and membership surveys. It outlines the roles AFFI will play in addressing frozen food industry challenges over the next three years.
Sovos is dedicated to bringing today’s consumers simple, great-tasting food that fits the way they live. They invest in unique brands that have exciting growth potential, like their new Rao’s frozen entrées, which are now available nationwide.
Tour Merieux NutriSciences’ Crete Lab
Get a look inside the laboratory facilities of AFFI’s Strategic Alliance Partner to better understand why so many AFFI members turn to them to ensure the safety of their products.
The Frozen Food Foundation is dedicated to fostering scientific research, public awareness and industry education regarding the nutritional, safety and societal attributes of frozen foods for the benefit of the common good.
A Look Inside the Frozen Advantage
Explore information and resources that promote the unique combination of diverse, sustainable and nutritional benefits of frozen food.
Frozen Express Daily E-News Brief
Stay up-to-date with the latest in the frozen food and beverage industry news!