You may have seen news stories suggesting you could contract COVID-19 via foods, specifically ice cream, or packaging. Rest assured, there are no reports of individuals contracting COVID-19 via …
AFFI is dedicated to raising the bar on food safety by leading the science and understanding of foodborne pathogens, helping your company navigate new regulations and best practices.
Sovos is dedicated to bringing today’s consumers simple, great-tasting food that fits the way they live. They invest in unique brands that have exciting growth potential, like their new Rao’s frozen entrées, which are now available nationwide.
Thank You Frozen Food Industry Employees!
A message from AFFI President & CEO, Alison Bodor
The Frozen Food Foundation is dedicated to fostering scientific research, public awareness and industry education regarding the nutritional, safety and societal attributes of frozen foods for the benefit of the common good.
A Look Inside the Frozen Advantage
Explore information and resources that promote the unique combination of diverse, sustainable and nutritional benefits of frozen food.
Frozen Express Daily E-News Brief
Stay up-to-date with the latest in the frozen food and beverage industry news!