The American Frozen Food Institute (AFFI) collaborates with multiple partners to advance food safety in the frozen food and beverage industry. Evidence-based best practices that can be implemented at all stages of the food supply chain — growing, processing, distribution, and preparation — help prevent foodborne illness and promote public health objectives.
Guidance developed by AFFI staff, compiled from public health agencies and sourced from other food trade associations to manage the spread and impact of COVID-19.
Nearly one year after the COVID-19 pandemic began, a new report finds frozen foods were among the fastest growing categories in the grocery store, with clear signs of continuation.
There is an unprecedented crisis-level shortage in edible vegetable oil for food products. Send a message to Congress today and ask them to act now to protect our industry.
The iconic pizza company has been in business since 1963. After finding immediate success as a school lunch staple, the brand has added new varieties over the years and continues to prove that it’s hip to be square.
ProAmpac on Packaging Innovation
Take a look inside their Customer Innovation Center where they work to fulfill their vision of greener packaging and other sustainable solutions for our industry.
2022 Alliance Partners
Oregon Potato Company
The Frozen Food Foundation is dedicated to fostering scientific research, public awareness and industry education regarding the nutritional, safety and societal attributes of frozen foods for the benefit of the common good.
A Look Inside the Frozen Advantage
Explore information and resources that promote the unique combination of diverse, sustainable and nutritional benefits of frozen food.
Frozen Express Daily E-News Brief
Stay up-to-date with the latest in the frozen food and beverage industry news!