American Frozen Food Institute is a member-driven national trade association that advances the interests of all segments of the frozen food and beverage industry.
American Frozen Food Institute is a member-driven national trade association that advances the interests of all segments of the frozen food and beverage industry. AFFI works with its members to advance food safety, advocate for frozen and provide resources to boost category performance.
Featured AFFI News
AFFI Response to Washington Post Story
A story published in the Washington Post on July 31 provided tips for reducing risk of contracting a foodborne illness from frozen foods.
Read Our Release
AFFI Raises the Bar on Food Safety
AFFI unveiled the Food Safety Zone at AFFIFoodSafety.org, a one-stop food safety resource for all frozen food companies.
Read Our Release
Meet Your Frozen Food Maker Series
Meet Your Frozen Asian Foods Maker
Meet Your Frozen Fruit Maker
Meet Your Frozen Vegetable Maker
Farm to Freezer
The Frozen Food Economy
Watch Video
Upcoming Events
Member Showcase
Sargento is a leading brand offering 100% real, natural cheese, across America
Grimmway Farms produces over 1 million pounds of carrots a year
SunOpta's core organic and non-GMO food operations focus on value-added grains and fruit-based product offerings
Sargento is a leading brand offering 100% real, natural cheese, across America
Grimmway Farms produces over 1 million pounds of carrots a year
SunOpta's core organic and non-GMO food operations focus on value-added grains and fruit-based product offerings
The Frozen Food Foundation is dedicated to fostering scientific research, public awareness and industry education regarding the nutritional, safety and societal attributes of frozen foods for the benefit of the common good.
AFFI has made it easier than ever to search for, access, and implement the materials in your food safety plan. We welcome you
to explore our library of frozen food safety resources! Visit Website.
A Look Inside
the Frozen Advantage
Explore information and resources that promote the unique combination of diverse, sustainable and nutritional benefits of frozen food.
