You may have seen news stories suggesting you could contract COVID-19 via foods, specifically ice cream, or packaging. Rest assured, there are no reports of individuals contracting COVID-19 via …
AFFI is dedicated to raising the bar on food safety by leading the science and understanding of foodborne pathogens, helping your company navigate new regulations and best practices.
AFFI is committed to conducting market research aimed at boosting your sales, hosting industry events that can deepen your connections and providing training for your employees.
Sovos is dedicated to bringing today’s consumers simple, great-tasting food that fits the way they live. They invest in unique brands that have exciting growth potential, like their new Rao’s frozen entrées, which are now available nationwide.
The Frozen Food Foundation is dedicated to fostering scientific research, public awareness and industry education regarding the nutritional, safety and societal attributes of frozen foods for the benefit of the common good.
AFFI has made it easier than ever to search for, access, and implement the materials in your food safety plan. We welcome you to explore our library of frozen food safety resources! Visit Website.