AFFI Commends FDA Creation of Empowered Foods Deputy Commissioner, Calls for Broader Authority and Structural Enhancements
Arlington, VA – The American Frozen Food Institute (AFFI) commends U.S. Food & Drug Administration (FDA) Commissioner Califf for taking swift action in response to the recent recommendations issued …
Guidance developed by AFFI staff, compiled from public health agencies and sourced from other food trade associations to manage the spread and impact of COVID-19.
A survey finds that more than a quarter of shoppers are buying more frozen fruits and vegetables than three years ago and identify many benefits with these foods.
The iconic pizza company has been in business since 1963. After finding immediate success as a school lunch staple, the brand has added new varieties over the years and continues to prove that it’s hip to be square.
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The Frozen Food Foundation is dedicated to fostering scientific research, public awareness and industry education regarding the nutritional, safety and societal attributes of frozen foods for the benefit of the common good.
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