Arlington, VA – The American Frozen Food Institute (AFFI) commends U.S. Food & Drug Administration (FDA) Commissioner Califf for taking swift action in response to the recent recommendations issued …
Guidance developed by AFFI staff, compiled from public health agencies and sourced from other food trade associations to manage the spread and impact of COVID-19.
New research finds that more than 90% of foodservice operators use frozen foods in their menus and rely on the benefits of frozen to meet their business needs.
A survey finds that more than a quarter of shoppers are buying more frozen fruits and vegetables than three years ago and identify many benefits with these foods.
The iconic pizza company has been in business since 1963. After finding immediate success as a school lunch staple, the brand has added new varieties over the years and continues to prove that it’s hip to be square.
Take a look inside their Customer Innovation Center where they work to fulfill their vision of greener packaging and other sustainable solutions for our industry.
The Frozen Food Foundation is dedicated to fostering scientific research, public awareness and industry education regarding the nutritional, safety and societal attributes of frozen foods for the benefit of the common good.
AFFI has made it easier than ever to search for, access, and implement the materials in your food safety plan. We welcome you to explore our library of frozen food safety resources! Visit Website.