American Frozen Food Institute is a member-driven national trade association that advances the interests of all segments of the frozen food and beverage industry.

American Frozen Food Institute is a member-driven national trade association that advances the interests of all segments of the frozen food and beverage industry. AFFI works with its members to advance food safety, advocate for frozen and provide resources to boost category performance.

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Featured AFFI News

Scientific Review Shows Coronavirus Not Transmitted by Food
American Frozen Food Institute and North Carolina State University release study results
Read Our Statement

News

Response to FDA’s New Era of Smarter Food Safety Systems
Our industry is committed to advancing food safety and commends the FDA for proactively identifying ways to use emerging technologies in their blueprint for the future.
Read Our Statement

Our Strategic Partner Lineage Logistics is Transforming the Supply Chain

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Food Safety & Coronavirus

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Thank You to our Frozen Food Industry Employees

Meet Your Frozen Fruit Maker
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Meet Your Frozen Fruit Maker

2020 Alliance Partners

Lineage Logistics
Strategic Partner

Mérieux Nutrisciences
Strategic Partner

Oregon Potato Company
Premier Partner

Simplot
Premier Partner

Camerican
Champion Partner

Lineage Logistics
Strategic Partner

Merieux Nutrisciences
Strategic Partner

Oregon Potato Company
Premier Partner

Simplot
Premier Partner

Camerican
Champion Partner

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Upcoming Events

February 20 – 23, 2021
San Diego, CA

November 9-11, 2020 
Tempe, AZ

Member Showcase

The Frozen Food Foundation is dedicated to fostering scientific research, public awareness and industry education regarding the nutritional, safety and societal attributes of frozen foods for the benefit of the common good.

AFFI has made it easier than ever to search for, access, and implement the materials in your food safety plan. We welcome you
to explore our library of frozen food safety resources! Visit Website.

A Look Inside
the Frozen Advantage

Explore information and resources that promote the unique combination of diverse, sustainable and nutritional benefits of frozen food.

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