Ice Out Food Waste: Leveraging the Power of Freezing to Reduce Wasted Food

More than 30% of the U.S. food supply goes unsold or uneaten from farm to fork, with nearly half that amount generated by consumers in the home and at restaurants. Purchasing frozen food, particularly for items that are typically wasted, and using the freezer are two strategies for consumers to reduce food waste. Freezing can […]

Food Safety Consortium

  The Food Safety Consortium, held in partnership with Food Safety Tech, is a conference for food safety and quality assurance professionals that equips attendees with cutting-edge knowledge, practical skills, and a collaborative network to enhance their professional development as champions of food safety and innovation in the production of foods and beverages. The Food […]

Strategic Trade Impacts: Mitigating Risks and Maximizing Resilience in the Frozen Food Industry

As the 90-day suspension on President Trump’s reciprocal tariffs expires on July 9, the frozen food industry faces a complex and fast-evolving trade landscape. AFFI members are invited to join on July 11 for a timely and critical expert discussion to help unpack the implications of ongoing legal battles, executive orders, tariff enforcement and what […]

AFFI Mid-Year Member Town Hall: Strategic Progress & Industry Outlook

Join the American Frozen Food Institute (AFFI) for an exclusive Mid-Year Member Town Hall to hear how we’re putting our new strategic plan into action and what it means for your business. During this interactive session, AFFI’s leadership team will share progress made on our 2025-2028 strategic priorities, provide key updates on food policy, regulatory, […]

Food Rescue Solutions Webinar

AFFI’s 2025-2028 Strategic Plan includes a focus on reducing and preventing operational food waste and loss in the frozen food supply chain. Discover new solutions to reduce food waste at your facility in this webinar hosted by AFFI and featuring FoodRecovery.org, the national nonprofit rescuing surplus edible food for those who need it most. What […]

Government Action Summit

The Government Action Summit is an annual event that brings our members from across the frozen food and beverage industry together in Washington, D.C., to meet with their legislative and regulatory leaders on the most pressing public policy matters. Visit www.affi.org/government-action-summit to learn more.

Webinar Series Part 2: The MAHA Movement – A New Era for American Health and Food Policy

With major shifts in U.S. food and health policy, including Robert F. Kennedy Jr.’s confirmation to lead the Department of Health and Human Services and Brooke Rollins’ appointment as USDA Secretary of Agriculture, the MAHA (Make America Healthy Again) movement is gaining momentum. As Capitol Hill lawmakers establish the MAHA Caucus, there’s a growing need for the food industry […]

Webinar Series Part 1: The MAHA Movement – A New Era for American Health and Food Policy

Webinar Series: The MAHA Movement – A New Era for American Health and Food Policy With major shifts in U.S. food and health policy, including Robert F. Kennedy Jr.’s confirmation to lead the Department of Health and Human Services and Brooke Rollins’ appointment as USDA Secretary of Agriculture, the MAHA (Make America Healthy Again) movement is gaining momentum. As […]

AFFI-CON 2025

Referred to as the “Super Bowl of Sales” AFFI-CON is the premier frozen ingredients show that brings together over 500 companies and 1,500+ attendees in a single location, allowing them to meet one-on-one to discuss current and future business opportunities. The average attendee will have 40+ private business meetings that will lay the foundation for […]

Unlocking Sustainability: The Power of Product Life Cycle Assessments

From farming and wild capture of raw ingredients to the consumed product, including end of the package and any non-consumed food product, frozen food has an impact—one that can be quantified, strategized, and modified. Life Cycle Assessments (LCAs) measure products’ environmental impacts so companies can understand points of risk, spaces for improvement, and how to […]