E-Commerce Webinar Series

Mar / 2023 23
Mar / 2023 23

E-Commerce Webinar Series

2:00 pm ET

*This series is being offered for free to AFFI members and non-members and while focused on frozen, will be applicable to the broader food industry* The series, which is sponsored by Lineage Logistics, will serve as a general resource guide for helping frozen food manufacturers, suppliers or brands determine feasibility …

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Food & Beverage Environmental Conference

Mar / 2023 26
Mar / 2023 29

Food & Beverage Environmental Conference

FBEC is the premier and most comprehensive environmental event for the food and beverage industry in the United States. This event discovers the latest trends and innovations affecting water reuse, supply chain challenges, air quality and many more, all while priding itself on a platform that promotes networking and like-minded …

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Government Action Summit

May / 2023 09
May / 2023 10

Government Action Summit

The Government Action Summit, taking place May 9-10 in Washington, DC, is an annual event that brings our members from across the frozen food and beverage industry together to meet with our legislative and regulatory leaders on our most pressing public policy matters.

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Food Safety Forum

Sep / 2023 13
Sep / 2023 13

Food Safety Forum

Save the date for AFFI’s virtual Food Safety Forum, taking place September 13, 2023. Learn more about previous events from 2022 and 2021.

AFFI Leadership Conference

Oct / 2023 23
Oct / 2023 25

AFFI Leadership Conference

Save the date for the 2023 Leadership Conference, scheduled to take place October 23-25, 2023. Learn more about the 2022 event.

Recent Events

AFFI-CON 2023

February / 2023 25
February / 2023 28
2023-02-25 07:30:00 – 2023-02-28 10:00:00

AFFI-CON is the premier business event for frozen food and beverage makers, industry suppliers and logistical partners. It brings together over 500 companies and 1,500+ attendees in a single location, allowing them to meet one-on-one to discuss current and future business opportunities. The focus of this event is networking and getting business done. The average …

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Importer Regulatory Compliance and Fundamental Food Safety Training

February / 2023 22
February / 2023 24
2023-02-22 00:00:00 – 2023-02-24 23:00:00

Taking place in advance of AFFI-CON 2023, this workshop is designed to help train importers and their foreign manufacturers serving the United States on the market’s regulatory and food safety requirements. Training is essential for importers and their foreign manufacturers to understand the foundational elements of ensuring a robust food safety program and regulatory obligations in the …

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Member Webinar: Regulatory Requirements for Food Labeling and Inspections

January / 2023 26
January / 2023 26
2023-01-26 14:00:00 – 2023-01-26 15:00:00

AFFI is launching an exclusive, updated toolkit for members that overviews the core regulatory requirements for food labeling and inspections. This resource is a must-have for frozen food industry personnel who process, pack, hold and distribute food for the U.S. marketplace and is created to help your organization stay up-to-date on your regulatory obligations. The …

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Member Call: AFFI Year-End Recap and Opportunities for 2023

November / 2022 17
November / 2022 17
2022-11-17 14:00:00 – 2022-11-17 15:00:00

AFFI worked throughout the year on behalf of its members. Join AFFI staff on November 17 at 2 p.m. ET for a review of accomplishments and priorities in 2022, how the association provided value to its members, and discuss upcoming opportunities in 2023.

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AFFI Sustainability in Frozen Foods Webinar Series

November / 2022 02
November / 2022 16
2022-11-02 14:00:00 – 2022-11-16 15:00:00

Join for a special three-part webinar series where AFFI will convene expert speakers for an in-depth discussion on sustainability in the frozen food industry. Throughout the special three-week series, members and partners will join to share practical guidance for tracking energy and GHG data, steps to reduce emissions, and needs and solutions for sustainable packaging …

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The State of Frozen Fruits and Vegetables

October / 2022 20
October / 2022 20
2022-10-20 14:00:00 – 2022-10-20 15:00:00

AFFI’s latest market research report Frozen Fruits and Vegetables – Perceptions, Usage, and Expectations among U.S. Consumers and SNAP-Eligible Households provides insight on frozen fruit and vegetable shoppers to understand: Who they are Where they shop What they buy Why they buy Applications Perceptions The influence of innovation and claims Supply chain impact Pain points …

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AFFI-CON 101 Webinar

October / 2022 13
October / 2022 13
2022-10-13 14:00:00 – 2022-10-13 15:00:00

Are you new to AFFI-CON or looking for tips on how to schedule business meetings and take full advantage of the event? Get the most out of AFFI-CON 2023 by joining AFFI on October 13 at 2 p.m. ET for an AFFI-CON 101 Webinar, where staff will share tips and recommendations on how to use …

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Leadership Conference 2022

October / 2022 02
October / 2022 04
2022-10-02 08:00:00 – 2022-10-04 19:00:00

This event brings frozen food and beverage industry leaders together to discuss the challenges of and opportunities for doing business in an era of intense competition. Registration is limited to AFFI members only.

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Member Webinar: E-Commerce Food Safety Guidance

September / 2022 29
September / 2022 29
2022-09-29 14:00:00 – 2022-09-29 15:00:00

The pandemic permanently changed the frozen food industry by accelerating existing trends including new consumer behaviors, new technologies, and the rise of e-commerce. E-commerce increases the complexity associated with food safety as questions arise regarding the roles and liability of stakeholders along the supply chain. Join AFFI and supply chain experts in our membership on …

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Food Safety Forum

September / 2022 21
September / 2022 21
2022-09-21 11:00:00 – 2022-09-21 14:30:00

This event will convene global research experts, industry professionals and food safety policy leaders to discuss foodborne non-cultivable pathogens. The forum will include an introduction to the presence of these pathogens in the food supply, an overview of current detection methods, an assessment of public health risk and explore implications for regulatory policies.

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