How to Set GHG Emission Reduction Goals
Through AFFI’s sustainability priorities and commitments made by frozen food companies, our industry is already working to measure and reduce GHG emissions. An important component of this journey is setting GHG emission reduction goals that are aligned with the latest climate science and supply chain requirements. This involves a complex and ever-evolving process that needs both knowledge and understanding to best serve our industry on its energy reduction and decarbonization journey.
• How to establish a science-based GHG reduction target (SBT)
• Implementation strategies for companies of all sizes
• Technical assistance available through the DOE Better Climate Challenge