Finding the right business partners in the frozen food industry is critical to long-term success. AFFI’s Supplier & Services Directory, designed to help make finding business connections easier, faster, and more meaningful, can help. This
Welcome to AFFI’s new series celebrating the trailblazers from the Creating Opportunities for Outstanding Leaders (COOL) Program. The COOL Program is a dynamic leadership development initiative crafted exclusively for professionals in the frozen food industry,
By: Dr. Sanjay Gummalla, Senior Vice President, Scientific Affairs and Food Safety, AFFI Food safety and quality assurance professionals sit at the heart of our industry’s success. Today’s global food supply chain is more complicated
Today’s food industry is operating in a dynamic landscape. Issues such as inflation, consumer trust, and food and nutrition policy (especially related to Make America Healthy Again initiatives) are shaping conversations in the nation’s capital, in board rooms, and at dinner tables across the country.
By Jennie Norka, Senior Director of Scientific and Regulatory Affairs AFFI urges the inclusion of frozen food options in the 2025-2030 Dietary Guidelines for Americans (DGA) and stresses that frozen food can be part of
Given the current economic conditions in the United States, now more than ever frozen food manufacturers and retailers must come together to align on value to drive more units.
Over the past decade, the frozen food industry has experienced significant transformation as processors respond to shifting consumer demand and provide more options to meet health and taste needs in the marketplace. Continue reading to
By Anne-Marie Roerink, President, 210 Analytics, LLCÂ The Many Dimensions of Food Waste The importance of and interest in curbing food waste is rising for many reasons. The American Frozen Food Institute (AFFI) and 210
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