By: AFFI President and CEO Alison Bodor Last month marked another important milestone in AFFI’s commitment to advance food safety practices throughout the frozen supply chain. AFFI, in partnership with the International Food Protection Training
By: Brandon Leong, Vice President of Marketing and Growth, RangeMe Frozen food is one of the hottest categories in grocery retail today and also one of the categories that can expect steady and continued growth
The American Frozen Food Institute (AFFI) welcomed more than 245 companies that conducted nearly 3000 business meetings during our virtual AFFI-CON 2021. While business meetings with familiar and new companies remained a focus, this year’s
By Dr. Julie Cerenzia, Director, Research & Information Services, Bryant Christie Inc. Anyone involved in food export knows that in the world of trade compliance the only constant is change and that import requirements around
By: Jack Li, President and Haiku Master, Datassential With a series of COVID-19 vaccines on the horizon, food and drink businesses have two big questions. First, how has the pandemic changed consumers and the marketplace?
This has been an unprecedented year for everyone and I’m proud of the resilience demonstrated by the frozen food industry to keep workers safe, facilities operational and consumers fed. When the pandemic struck, our industry
October 5, 2020 By: Alison Bodor, President and CEO, American Frozen Food Institute Last week, AFFI hosted a two-part webinar series focused on labor. Labor supply is an increasing challenge for the manufacturing industry in the U.S.,
By: Alison Bodor, President and CEO, American Frozen Food Institute Last week, AFFI hosted its first virtual Supply Chain Solutions Summit to provide the frozen food supply chain with a platform to connect, collaborate and
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Adrienne Seiling
Senior Vice President of Strategic Communications
aseiling@affi.com
(202) 503-6242