By Alison Bodor, President and CEO, American Frozen Food Institute On Tuesday, July 14, AFFI hosted a webinar with IRI’s Sally Lyons Wyatt to understand how retail sales for frozen food are developing throughout the
Advancing food safety within the frozen food industry supply chain has always been a priority for the American Frozen Food Institute (AFFI). In recognition of this and in honor of #WorldFoodSafetyDay on Sunday, June 7,
By: AFFI President and CEO Alison Bodor Over 100 leaders from the frozen food and beverage industry recently gathered during AFFI’s Leadership Conference to understand and communicate the challenges and opportunities for doing business in
By: Mark FeDuke, MSc Ardo VLM Director Risk Management & Regulatory Affairs Foreign businesses have grown accustomed to arranging door deliveries to their American clients including local customs clearance. While U.S. customs regulations allow foreign
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Mary Emma Young
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