News

Dr. Donna Garren, executive vice president of science and policy, issued the following statement in response to the release of the Reagan-Udall Foundation’s Operational Evaluation of the U.S. FDA’s Human Foods Program: AFFI and its

Arlington, Va. – The American Frozen Food Institute (AFFI) applauds the U.S. Senate for their action to prevent an impending rail service stoppage that would have created a devastating effect for the U.S. food industry.

Arlington, VA – The American Frozen Food Institute (AFFI) thanks the U.S. House of Representatives for bipartisan passage of legislation to avoid a rail service shutdown. This legislation would require rail workers and management to

ARLINGTON, Va. – A new survey finds that more than a quarter of shoppers are buying more frozen fruits and vegetables than three years ago and identify many benefits with these foods. Frozen fruits and

Arlington, VA – New research finds that more than 90% of foodservice operators use frozen foods in their menus, with the healthcare, convenience store and fast casual categories reporting the greatest increase in use since

Arlington, VA – As representatives of growers, manufacturers, retailers, and restaurants in the food industry, we fully support the goals of the White House Conference on Hunger, Nutrition and Health to improve national nutrition-related health