Arlington, Va. – The American Frozen Food Institute (AFFI) today announced that Carol Blake has been named Senior Vice President of Communications, leading AFFI’s strategic communications efforts on behalf of the frozen food industry, effective
Arlington, Va. – The American Frozen Food Institute (AFFI) welcomes the Senate Agriculture Committee’s farm bill discussion draft and thanks Chairman John Boozman (R-AR) for including language that recognizes the important role frozen produce plays
Arlington, VA – The American Frozen Food Institute (AFFI) issued the following statement regarding the House of Representatives passage of the Farm Bill: The American Frozen Food Institute (AFFI) urges the Senate to continue the bipartisan momentum and swiftly pass the Farm Bill.Â
Arlington, VA – The American Frozen Food Institute (AFFI) issued the following statement regarding tax provisions in the Big Beautiful Bill: The American Frozen Food Institute applauds efforts to support American farmers and manufacturers, like
Frozen foods are no longer a backup plan; they are a cornerstone of how Americans plan, shop for, and prepare meals. New data from the Power of Frozen in Retail report – unveiled by AFFI
Arlington, VA — The American Frozen Food Institute (AFFI) today announced that Lisa Van Doren will join the association as Chief of Government Affairs, leading AFFI’s advocacy efforts on behalf of the frozen food industry, effective March 16.  In this role, Van Doren will
San Diego — The American Frozen Food Institute (AFFI) concluded AFFI-CON 2026 with record attendance, welcoming more than 1,800 frozen food industry professionals from across the supply chain. The event recognized industry leadership and the debut of AFFI’s new consumer campaign, “Fresh
2026 Power of Frozen in Retail report finds more consumers are integrating frozen into meal planning; recognizing nutrition and reduced food waste SAN DIEGO (February 23, 2026) New market data shows that frozen food is becoming a meal-planning essential for today’s consumers. As the national conversation about food, health,
For all media inquiries, please contact:
Carol Blake
Acting Vice President of Communications
cblake@affi.com
571-451-6345