Consumers rarely see the rigorous processes to ensure that food is safe for their families. But, before it reaches their tables, procedures and precautions are implemented at all stages of the food supply chain —
Arlington, VA – Dozens of frozen food industry executives gathered this week for the American Frozen Food Institute’s (AFFI) Government Action Summit to discuss the contributions of frozen food and promote science-based public policy solutions
During the American Frozen Food Institute (AFFI) AFFI-CON 2022, nearly 500 companies and more than 1,100 attendees gathered in Dallas, Texas to meet one-on-one and discuss current and future business opportunities. Sally Lyons Wyatt, IRI
By: Alison Bodor, President and CEO, American Frozen Food Institute The U.S. enjoys one of the safest food supplies in the world, thanks to the work and food safety systems established under the U.S. Food and Drug
The pandemic, skyrocketing demand, and other factors driving supply chain disruptions continue to impact all industries, including the frozen food sector. While experts caution that supply chain issues won’t disappear in 2022, better forecasting and responses to potential disruptions can help businesses navigate the challenges better.
Arlington, VA – Alison Bodor, president and CEO of the American Frozen Food Institute (AFFI), today announced the appointment of Mary Emma Young as AFFI Vice President of Communications.
Arlington, VA – March is Frozen Food Month, an important reminder that frozen foods are a convenient and delicious way to eat healthily within a family’s food budget, according to the American Frozen Food Institute (AFFI).
Arlington, VA – The American Frozen Food Institute (AFFI) today announced the successful conclusion of its annual Frozen Food Convention (AFFI-CON) that brought together more than 1,100 industry executives representing nearly 500 companies in Dallas February 19-22.
For all media inquiries, please contact:
Mary Emma Young
Vice President of Communications
meyoung@affi.com
443-904-3937
