Frozen foods fit every family’s lifestyle without compromising nutrition or taste while allowing for clear portion guidance. Some university-based studies have even shown that the nutritional value of certain frozen fruits and vegetables is actually greater than fresh-stored produce.

Foundation Study Highlights Nutrient Profile of Frozen Fruits and Vegetables

As Americans strive to eat healthier and add more fruits and vegetables to their diets, a study from the University of Georgia (UGA) has a simple message for consumers: think frozen. In partnership with the Frozen Food Foundation, UGA conducted a unique study comparing the nutrient content of eight commonly-purchased frozen and fresh fruits and vegetables. Conducted

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Foundation Study Highlights Nutrient Profile of Frozen Fruits and Vegetables

As Americans strive to eat healthier and add more fruits and vegetables to their diets, a study from the University of Georgia (UGA) has a simple message for consumers: think frozen. In partnership with the Frozen Food Foundation, UGA conducted a unique study comparing the nutrient content of eight commonly-purchased frozen and fresh fruits and vegetables. Conducted by

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New UK Study Compares Antioxidants in Frozen and Fresh Fruits and Vegetables

Two independent studies, commissioned by the British Frozen Food Federation, show that frozen fruits and vegetables may have higher levels of antioxidants and phytochemicals than their fresh counterparts. Researchers evaluated the nutrient content of commonly bought fresh and frozen fruit and vegetables from four UK supermarket chains. Researchers prepared and analyzed composite samples for amounts

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Nutrition Research Project

Eating more fruits and vegetables matters when it comes to maintaining a healthy weight and potentially reducing the risk of certain diseases. Fruits and vegetables of all kinds supply valuable nutrients such as fiber and potassium, as well as a variety of vitamins. In addition, people who eat more generous amounts of fruits and vegetables

Read More »

Foundation Study Highlights Nutrient Profile of Frozen Fruits and Vegetables

As Americans strive to eat healthier and add more fruits and vegetables to their diets, a study from the University of Georgia (UGA) has a simple message for consumers: think frozen. In partnership with the Frozen Food Foundation, UGA conducted a unique study comparing the nutrient content of eight commonly-purchased frozen and fresh fruits and vegetables. Conducted

Read More »

Foundation Study Highlights Nutrient Profile of Frozen Fruits and Vegetables

As Americans strive to eat healthier and add more fruits and vegetables to their diets, a study from the University of Georgia (UGA) has a simple message for consumers: think frozen. In partnership with the Frozen Food Foundation, UGA conducted a unique study comparing the nutrient content of eight commonly-purchased frozen and fresh fruits and vegetables. Conducted by

Read More »

New UK Study Compares Antioxidants in Frozen and Fresh Fruits and Vegetables

Two independent studies, commissioned by the British Frozen Food Federation, show that frozen fruits and vegetables may have higher levels of antioxidants and phytochemicals than their fresh counterparts. Researchers evaluated the nutrient content of commonly bought fresh and frozen fruit and vegetables from four UK supermarket chains. Researchers prepared and analyzed composite samples for amounts

Read More »

Nutrition Research Project

Eating more fruits and vegetables matters when it comes to maintaining a healthy weight and potentially reducing the risk of certain diseases. Fruits and vegetables of all kinds supply valuable nutrients such as fiber and potassium, as well as a variety of vitamins. In addition, people who eat more generous amounts of fruits and vegetables

Read More »
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