Food Safety Zone

On the journey from farm to table, it takes many people to keep frozen foods safe. That’s why AFFI is committed to advancing food safety practices throughout the frozen supply chain by investing in scientific research, developing and disseminating best practices and collaborating to educate. AFFI invites you to utilize the best practices and resources on this site to help us raise the bar on food safety.

Food Safety Training

To help with implementation of AFFI’s food safety best practices that will ultimately create a culture of food safety, AFFI offers the following training programs and tools to assist food companies.

An all-in-one toolkit to help employees prevent Listeria outbreaks. The materials in this toolkit help reduce your facilities’ risk by empowering your employees to take preventative action. Order today so you can say, “Listeria Stops Here!”

Dealing with Listeria in your facilities? Want to double down on Listeria control and prevention? Empower your team to become a Listeria Control Specialist. Based on AFFI’s  Listeria  Control Program© (LCP), this is the ONLY professional certificate targeted at all aspects of Listeria control inside a food facility.

Food Safety Resources

Your one stop, food safety shop. AFFI developed this library of best-in-class resources to provide the frozen food industry with easy to reference guidelines on various food safety topics that will ensure implementation of safe food production practices.

Listeria Control

This collection of food safety resources is designed to assist frozen food manufacturers prevent and control Lm in their facilities. From standardized procedures to checklists to videos, explore and find the tool that best fits your needs.

Enteric Viruses Control

This collection of food safety resources is designed to assist frozen food manufacturers prevent and control enteric viruses in their facilities. From standardized procedures to checklists to videos, explore and find the tool that best fits your needs.

Risk Assessment Tool

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