On the journey from farm to table, it takes many people to keep frozen foods safe. That’s why AFFI is committed to advancing food safety practices throughout the frozen supply chain by investing in scientific research, developing and disseminating best practices and collaborating to educate. AFFI invites you to utilize the best practices and resources on this site to help us raise the bar on food safety.
Food Safety Training
To help with implementation of AFFI’s food safety best practices that will ultimately create a culture of food safety, AFFI offers the following training programs and tools to assist food companies.
In addition to these original courses, AFFI’s Food Safety Training portal also offers other courses like regulatory offerings from the FDA.
Equip your team with the Enteric Virus Control Specialist Certificate Program. Train your operations personnel and food safety and quality managers, and develop expertise among your staff to understand risks associated with enteric viruses in food production. Plus, help staff learn best practices for preventing and controlling the spread of these pathogens in your facilities.
Developed in partnership with IFPTI, these courses are available in English and Spanish.
Dealing with Listeria in your facilities? Want to double down on Listeria control and prevention? Empower your team to become a Listeria Control Specialist. Based on AFFI’s Listeria Control Program© (LCP), this is the ONLY professional certificate targeted at all aspects of Listeria control inside a food facility.
Developed in partnership with IFPTI, these courses are available in English and Spanish.
Food Safety Resources
AFFI has a library of best-in-class resources to provide the frozen food industry with science-driven education and toolkits that support food safety.
- All
- Chemical Food Safety
- FSMA & Regulatory Compliance
- Manufacturing Best Practices
- Microbial Pathogens
- All
- Chemical Food Safety
- FSMA & Regulatory Compliance
- Manufacturing Best Practices
- Microbial Pathogens
