Through scientific research, education and the development of effective best practices, AFFI is dedicated to advancing food safety by providing frozen food manufacturers and industry partners with the best resources. This site allows you to search for, access and implement best food safety practices. We welcome you to explore our library of frozen food safety resources, training and partnerships.
Listeria Control Program©
AFFI’s Listeria Control Program© presents over 100 recommendations for food manufacturers aimed at Listeria monocytogenes (Lm) prevention and control.
- Comprehensive: Targeting 7 key food manufacturing program areas
- Ease of Reference: Simple to search, access and understand
- Implement: Augmented with supplementary resources and tools
- Developed by industry professionals for industry
Food Safety Resources
AFFI’s Food Safety Working Group has developed these best food safety practices to provide the entire frozen food category with effective frozen food manufacturing recommendations. This collection of food safety resources is designed to assist frozen food manufacturers prevent and control Lm in their facilities.