Arlington, VA – The Frozen Food Foundation, in conjunction with the International Association for Food Protection (IAFP), presented Dr. Jeff Farber, adjunct professor in the Department of Food Science at the University of Guelph, with
Arlington, VA – Testifying today before the U.S. House of Representatives, Bill Smittcamp, president and CEO of Wawona Frozen Foods and member representative of the American Frozen Food Institute (AFFI), called on Congress to ensure federal government nutrition programs
Arlington, VA – The American Frozen Food Institute (AFFI) recognizes World Food Safety Day by supporting the industry’s commitment to food safety and offering year-round resources to support a company’s internal programs and processes. The
Frozen Food Leaders Advance Science-Based Solutions to Food Safety, Food Insecurity & Supply Chain Disruption on Capitol Hill
Arlington, VA – Dozens of frozen food industry executives gathered this week for the American Frozen Food Institute’s (AFFI) Government Action Summit to discuss the contributions of frozen food and promote science-based public policy solutions
Arlington, VA – Alison Bodor, president and CEO of the American Frozen Food Institute (AFFI), today announced the appointment of Mary Emma Young as AFFI Vice President of Communications.
Arlington, VA – March is Frozen Food Month, an important reminder that frozen foods are a convenient and delicious way to eat healthily within a family’s food budget, according to the American Frozen Food Institute (AFFI).
Arlington, VA – The American Frozen Food Institute (AFFI) today announced the successful conclusion of its annual Frozen Food Convention (AFFI-CON) that brought together more than 1,100 industry executives representing nearly 500 companies in Dallas February 19-22.
(Arlington, VA – February 10, 2022) Alison Bodor, president and CEO of the American Frozen Food Institute (AFFI), today announced a staff reorganization designed to enhance organizational effectiveness and boost member companies’ return on investment.