HARRISBURG, Pa. (January 21, 2026) — The National Frozen & Refrigerated Foods Association (NFRA) and the American Frozen Food Institute (AFFI) are pleased to announce that three industry leaders will be inducted into the 2026
Frozen fruits and vegetables highlighted as options for healthy eating; frozen meals support call for portion control ARLINGTON, VA – The 2025-2030 Dietary Guidelines for Americans (DGAs) confirm and reinforce that frozen foods play
WASHINGTON, D.C. — October 28, 2025 — Partnership for a Healthier America (PHA) and the American Frozen Food Institute (AFFI) and Instacart today released the findings of an innovative pilot program that successfully expanded access to fruits and vegetables for families with lower
Association Urges Trump Administration to Recognize Nutrient Density, Portion Balance Benefits Arlington, VA (October 23, 2025) — The American Frozen Food Institute (AFFI) today submitted comments to the U.S. Food and Drug Administration (FDA) and
For the American Frozen Food Institute (AFFI) and its members who freeze berries, food safety is the number one priority. The association reminds audiences that a recent FOOD Report published by the U.S. Food &
The American Frozen Food Institute (AFFI) applauds the Trump administration’s dedication to enhancing public health through improved nutrition. AFFI and its members stand ready to support the administration in its efforts to build a healthier
Arlington, VA (August 11, 2025) – The American Frozen Food Institute (AFFI) welcomes Rebecca Meredith as its new director of marketing and communications. In this role, she will oversee the organization’s content creation and execution,
American Frozen Food Institute Releases Policy Recommendations for Make America Healthy Again Commission
For all media inquiries, please contact:
Mary Emma Young
Vice President of Communications
meyoung@affi.com
443-904-3937