Arlington, VA — The American Frozen Food Institute (AFFI) today announced that Lisa Van Doren will join the association as Chief of Government Affairs, leading AFFI’s advocacy efforts on behalf of the frozen food industry, effective March 16.  In this role, Van Doren will
 New initiative highlights industry effort to strengthen understanding of frozen food’s quality, nutrition and value San Diego — The American Frozen Food Institute (AFFI) concluded AFFI-CON 2026 with record attendance, welcoming more than 1,800 frozen food industry professionals from
2026 Power of Frozen in Retail report finds more consumers are integrating frozen into meal planning; recognizing nutrition and reduced food waste SAN DIEGO (February 23, 2026) New market data shows that frozen food is becoming a meal-planning essential for today’s consumers. As the national conversation about food, health,
Frozen Food a Practical, Waste-Reducing Nutrition Solution Arlington, Va. – The American Frozen Food Institute (AFFI) today applauds the House Agriculture Committee for advancing the Farm Bill and thanks Chairman Glenn “GT” Thompson (R-PA) for his leadership in strengthening
ARLINGTON, VA – The American Frozen Food Institute (AFFI) today announced that Adrienne Seiling has been named Chief Operating Officer (COO) and Head of Strategic Initiatives, expanding her role on the organization’s executive leadership team.
HARRISBURG, Pa. (January 21, 2026) — The National Frozen & Refrigerated Foods Association (NFRA) and the American Frozen Food Institute (AFFI) are pleased to announce that three industry leaders will be inducted into the 2026
Frozen fruits and vegetables highlighted as options for healthy eating; frozen meals support call for portion control ARLINGTON, VA – The 2025-2030 Dietary Guidelines for Americans (DGAs) confirm and reinforce that frozen foods play
WASHINGTON, D.C. — October 28, 2025 — Partnership for a Healthier America (PHA) and the American Frozen Food Institute (AFFI) and Instacart today released the findings of an innovative pilot program that successfully expanded access to fruits and vegetables for families with lower
For all media inquiries, please contact:
Mary Emma Young
Vice President of Communications
meyoung@affi.com
443-904-3937