Arlington, Va. – Leaders and executives from across the frozen food industry participated in the American Frozen Food Institute’s (AFFI) 2023 Government Action Summit, held May 9-10, in Washington, D.C. During the event, attendees met
Arlington, VA – Today, Reps. Mark Alford (MO-04) and Jasmine Crockett (TX-30) introduced H.R. 3127, the Supporting All Healthy Options When Purchasing Produce (SHOPP) Act, in the U.S. House of Representatives. The American Frozen Food
Arlington, VA – The American Frozen Food Institute (AFFI) today recognizes and thanks the businesses joining as 2023 Alliance Partners. The Alliance Partners are members of AFFI who participate in the Member Marketing Program and
Washington, D.C. – Today 25 food and agriculture groups released the seventh annual Feeding the Economy report, revealing food and agriculture industries and their suppliers contribute over $8.6 trillion to the U.S. economy, nearly one-fifth
Arlington, VA – The American Frozen Food Institute (AFFI) celebrates the commencement of Frozen Food Month in March 2023 by recognizing the ways frozen food helps build a healthier future for families and households across
Dr. Donna Garren, executive vice president of science and policy, issued the following statement in response to the FDA’s proposed restructuring of the Human Foods Program and Office of Regulatory Affairs: “While AFFI has supported
Arlington, VA – The American Frozen Food Institute (AFFI) today concluded its annual AFFI-CON convention and announced the attendance of more than 1,500 professionals at the four-day event. AFFI-CON, which took place February 25-28 in
Arlington, VA – The American Frozen Food Institute (AFFI) commends U.S. Food & Drug Administration (FDA) Commissioner Califf for taking swift action in response to the recent recommendations issued by the Reagan-Udall Foundation for agency
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Mary Emma Young
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meyoung@affi.com
443-904-3937
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Email: info@affi.com
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