Toronto – The Frozen Food Foundation, in conjunction with the International Association for Food Protection (IAFP), presents Dr. Craig Hedberg, professor in the division of environmental health sciences at the University of Minnesota, with the
Congress is one step closer to making a commonsense fix to the Supplemental Nutrition Assistance Program (SNAP) that will make produce consumption easier for Americans, thanks to legislation introduced by Sens. John Cornyn (R-TX) and
The American Frozen Food Institute (AFFI) welcomes Jennifer Norka as its director of scientific and regulatory affairs. Jennifer is a food scientist and public health professional with expertise in nutrition, food safety and regulatory affairs.
With almost 40% of all food in the United States going uneaten, food waste is an important and relevant concern for many shoppers. Now, two new studies reveal that consumers turn to frozen food to
The American Frozen Food Institute (AFFI) and our member companies are committed to providing safe frozen food. Almost every household in America enjoys frozen food, and more than 800,000 servings of frozen strawberry products are
Arlington, Va. – Leaders and executives from across the frozen food industry participated in the American Frozen Food Institute’s (AFFI) 2023 Government Action Summit, held May 9-10, in Washington, D.C. During the event, attendees met
Arlington, VA – Today, Reps. Mark Alford (MO-04) and Jasmine Crockett (TX-30) introduced H.R. 3127, the Supporting All Healthy Options When Purchasing Produce (SHOPP) Act, in the U.S. House of Representatives. The American Frozen Food
Arlington, VA – The American Frozen Food Institute (AFFI) today recognizes and thanks the businesses joining as 2023 Alliance Partners. The Alliance Partners are members of AFFI who participate in the Member Marketing Program and
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Mary Emma Young
Vice President of Communications
meyoung@affi.com
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