
American Frozen Food Institute’s International Expert Panel Publishes New Manuscript on Risk Management of Listeria Monocytogenes (Lm) in Food Control Journal
October 16, 2020 Arlington, VA – The American Frozen Food Institute (AFFI) announces the publication of a new manuscript, “Alternative Approaches to the Risk Management of Listeria monocytogenes in Low Risk Foods,” now available online in Food Control, an international scientific