Washington, D.C. – Today 25 food and agriculture groups released the seventh annual Feeding the Economy report, revealing food and agriculture industries and their suppliers contribute over $8.6 trillion to the U.S. economy, nearly one-fifth
Arlington, VA – The American Frozen Food Institute (AFFI) celebrates the commencement of Frozen Food Month in March 2023 by recognizing the ways frozen food helps build a healthier future for families and households across
Dr. Donna Garren, executive vice president of science and policy, issued the following statement in response to the FDA’s proposed restructuring of the Human Foods Program and Office of Regulatory Affairs: “While AFFI has supported
Arlington, VA – The American Frozen Food Institute (AFFI) today concluded its annual AFFI-CON convention and announced the attendance of more than 1,500 professionals at the four-day event. AFFI-CON, which took place February 25-28 in
Arlington, VA – The American Frozen Food Institute (AFFI) commends U.S. Food & Drug Administration (FDA) Commissioner Califf for taking swift action in response to the recent recommendations issued by the Reagan-Udall Foundation for agency
WASHINGTON, D.C. – A diverse coalition of food policy stakeholders representing consumers, industry, and state and local regulators reiterated its call for significant structural reform of FDA’s foods program ahead of the agency’s anticipated January
Dr. Donna Garren, executive vice president of science and policy, issued the following statement in response to the release of the Reagan-Udall Foundation’s Operational Evaluation of the U.S. FDA’s Human Foods Program: AFFI and its
Harrisburg, Pa. – The National Frozen & Refrigerated Foods Association (NFRA) and the American Frozen Food Institute (AFFI) are pleased to announce that the Distinguished Order of Zerocrats will induct three new food industry leaders
For all media inquiries, please contact:
Mary Emma Young
Vice President of Communications
meyoung@affi.com
443-904-3937