Research

Design Elements of Listeria Environmental Monitoring Programs in Food Processing Facilities: A Scoping Review of Research and Guidance Materials

A scoping review was conducted to collate and synthesize available research and guidance materials on Listeria EM in food processing facilities. An exhaustive search was performed to identify all available research, industry and regulatory documents, and search results were screened for relevance based on eligibility criteria. The comprehensive collection of documents identified and synthesized in this review aids continued efforts to minimize the risk of Lm contaminated foods.

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AFFI Advances Food Safety

Las Vegas – The American Frozen Food Institute (AFFI) today announced the launch of “How to Validate a Blancher,” a unique tool designed exclusively for the frozen food industry, during the 2018 AFFI Frozen Food Convention

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For all media inquiries, please contact:
Adrienne Seiling
Vice President of Strategic Communications
aseiling@affi.com
(202) 503-6242

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