Research

New research funded by the Frozen Food Foundation developed a risk assessment tool to evaluate the risk of Listeria monocytogenes (Lm) in specific batches of frozen foods. The findings are published in the December 2019 issue of Journal of Food Protection.

As Americans strive to eat healthier and add more fruits and vegetables to their diets, a study from the University of Georgia (UGA) has a simple message for consumers: think frozen. In partnership with the Frozen Food

Nearly 90 percent of Americans fail to consume the recommended amounts of vegetables and nearly 80 percent fail to meet dietary recommendations for fruit.

This study focused on developing and testing a computer model that has the potential to pinpoint locations in a food manufacturing facility where Listeria monocytogenes might be found.