Thought Leadership

What’s Next for Frozen in Foodservice?

By: Jack Li, President and Haiku Master, Datassential With a series of COVID-19 vaccines on the horizon, food and drink businesses have two big questions. First, how has the pandemic changed consumers and the marketplace?

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The Business of Frozen is Changing

This has been an unprecedented year for everyone and I’m proud of the resilience demonstrated by the frozen food industry to keep workers safe, facilities operational and consumers fed. When the pandemic struck, our industry

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Best Practices for Hiring

October 5, 2020 By: Alison Bodor, President and CEO, American Frozen Food Institute Last week, AFFI hosted a two-part webinar series focused on labor. Labor supply is an increasing challenge for the manufacturing industry in the U.S.,

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Media Inquiries

For all media inquiries, please contact:
Adrienne Seiling
Senior Vice President of Strategic Communications
aseiling@affi.com
(202) 503-6242

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