By: Dr. Donna Garren, Executive Vice President of Science and Policy, American Frozen Food Institute In recognition of September being Food Safety Education Month, I’m excited to take a moment and provide an update on
By: Alison Bodor, President and CEO, American Frozen Food Institute Although frozen food and beverage sales were already increasing before the pandemic, the frozen food industry has been a powerhouse since 2020. This industry growth
By: Alison Bodor, President and CEO, American Frozen Food Institute The U.S. enjoys one of the safest food supplies in the world, thanks to the work and food safety systems established under the U.S. Food and Drug
The pandemic, skyrocketing demand, and other factors driving supply chain disruptions continue to impact all industries, including the frozen food sector. While experts caution that supply chain issues won’t disappear in 2022, better forecasting and responses to potential disruptions can help businesses navigate the challenges better.
Antibiotic-free chicken. Grass-fed humanely raised beef or lamb. Non-GMO. No artificial ingredients. These are the call-outs dominating the frozen aisle today. We’ve come a long way. With an identity once tied to belly fillers and
During the American Frozen Food Institute (AFFI) Leadership Conference last week, over 70 member companies gathered to identify pockets of growth and to better understand demand drivers in an era of intense competition and disruption.
When a recall is started at the manufacturing level, work has just begun. The initial notice of recall gets the ball rolling, but that is only the beginning for tens of thousands or potentially millions
September is National Food Safety Education Month. In honor of this, I’d like to take a moment to share how the American Frozen Food Institute (AFFI) advances food safety throughout the year to ensure Americans
For all media inquiries, please contact:
Mary Emma Young
Vice President of Communications
meyoung@affi.com
443-904-3937