Thought Leadership

October 5, 2020 By: Alison Bodor, President and CEO, American Frozen Food Institute Last week, AFFI hosted a two-part webinar series focused on labor. Labor supply is an increasing challenge for the manufacturing industry in the U.S.,

By: Alison Bodor, President and CEO, American Frozen Food Institute Last week, AFFI hosted its first virtual Supply Chain Solutions Summit to provide the frozen food supply chain with a platform to connect, collaborate and

By: Alison Bodor, President and CEO American Frozen Food Institute The COVID-19 pandemic has changed the way we eat. In fact, according to the American Frozen Food Institute’s (AFFI) recent consumer survey, “Frozen Food Sales

By: Alison Bodor, President and CEO American Frozen Food Institute September is National Food Safety Education Month. In honor of this, I wanted to take a moment to share how the American Frozen Food Institute

By Julie Cerenzia, Director of Research, Bryant Christie Are you a frozen food company that exports from the United States? If you are looking to grow your export sales, AFFI’s International Trade and Regulatory Database is a

By Alison Bodor, President and CEO, American Frozen Food Institute On Tuesday, July 21, AFFI hosted a webinar with Datassential’s Erin Murray to understand the impact of COVID-19 on the foodservice industry and some imperatives for

Advancing food safety within the frozen food industry supply chain has always been a priority for the American Frozen Food Institute (AFFI). In recognition of this and in honor of #WorldFoodSafetyDay on Sunday, June 7,