By Dr. Julie Cerenzia, Director, Research & Information Services, Bryant Christie Inc. Anyone involved in food export knows that in the world of trade compliance the only constant is change and that import requirements around
By: Jack Li, President and Haiku Master, Datassential With a series of COVID-19 vaccines on the horizon, food and drink businesses have two big questions. First, how has the pandemic changed consumers and the marketplace?
This has been an unprecedented year for everyone and I’m proud of the resilience demonstrated by the frozen food industry to keep workers safe, facilities operational and consumers fed. When the pandemic struck, our industry
October 5, 2020 By: Alison Bodor, President and CEO, American Frozen Food Institute Last week, AFFI hosted a two-part webinar series focused on labor. Labor supply is an increasing challenge for the manufacturing industry in the U.S.,
By: Alison Bodor, President and CEO, American Frozen Food Institute Last week, AFFI hosted its first virtual Supply Chain Solutions Summit to provide the frozen food supply chain with a platform to connect, collaborate and
By: Alison Bodor, President and CEO American Frozen Food Institute The COVID-19 pandemic has changed the way we eat. In fact, according to the American Frozen Food Institute’s (AFFI) recent consumer survey, “Frozen Food Sales
By: Alison Bodor, President and CEO American Frozen Food Institute September is National Food Safety Education Month. In honor of this, I wanted to take a moment to share how the American Frozen Food Institute
By Julie Cerenzia, Director of Research, Bryant Christie Are you a frozen food company that exports from the United States? If you are looking to grow your export sales, AFFI’s International Trade and Regulatory Database is a
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