Webinar

Alternative approaches to the risk management of Listeria monocytogenes in low risk foods – Potential Implications for the Frozen Food Industry

As part of the American Frozen Food Institute’s (AFFI) strategy to tackle risks associated with the prevalence of Listeria monocytogenes (Lm) in the frozen food manufacturing, a panel of global experts was assembled to examine available Listeria science and consider regulatory policies to assure improved public health objectives. Last month, the panel’s work was published …

Alternative approaches to the risk management of Listeria monocytogenes in low risk foods – Potential Implications for the Frozen Food Industry Keep Reading

What Does a Virtual AFFI-CON Look Like?

AFFI-CON is where business gets done in the frozen food industry. Due to the ongoing global pandemic the event will be held virtually in 2021. Attend this webinar to learn all the ins and outs of making a virtual AFFI-CON the best one yet!

Labeling Foods that contain USDA and FDA Ingredients

How to identify when a food product falls under USDA or FDA labeling requirements; what to do if a food product such as a meal or main dish consists of USDA and FDA regulated ingredients and how to label the final package; understand the differences between USDA and FDA labeling regulations.

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