The American Frozen Food Institute announced the expansion of its Food Safety Zone to include a new Enteric Viruses Control Program (EVCP) aimed at preventing and controlling Norovirus and Hepatitis A throughout the global frozen fruit supply chain. The
As mobility and out-of-home consumption increases across the U.S., at-home eating occasions are on the decline. Although frozen food retail sales have been fluctuating versus 2020, frozen food consumption remains elevated compared to pre-COVID-19 levels.
Listeria monocytogenes (Lm) is a ubiquitous pathogen that is typified by a low incidence but high mortality rate, particularly among susceptible groups in the population. The true public health implications associated with the prevalence of
The Center for Disease Control (CDC) recently updated its mask guidance for fully vaccinated individuals, which raises many questions for the frozen food and beverage industry. Join AFFI and Partners from Hogan Lovells and Littler
Through scientific research, education, and effective best practices, AFFI is committed to advancing food safety practices throughout the frozen supply chain. We continue to expand our program offerings to help our member companies build a