AFFI’s 2025-2028 Strategic Plan includes a focus on reducing and preventing operational food waste and loss in the frozen food supply chain. Discover new solutions to reduce food waste at your facility in this webinar
With major shifts in U.S. food and health policy, including Robert F. Kennedy Jr.’s confirmation to lead the Department of Health and Human Services and Brooke Rollins’ appointment as USDA Secretary of Agriculture, the MAHA (Make America
Webinar Series: The MAHA Movement – A New Era for American Health and Food Policy With major shifts in U.S. food and health policy, including Robert F. Kennedy Jr.’s confirmation to lead the Department of Health and Human
From farming and wild capture of raw ingredients to the consumed product, including end of the package and any non-consumed food product, frozen food has an impact—one that can be quantified, strategized, and modified. Life
Through AFFI’s sustainability priorities and commitments made by frozen food companies, our industry is already working to measure and reduce GHG emissions. An important component of this journey is setting GHG emission reduction goals that
Companies are increasingly making commitments to reduce the energy and GHG emissions in their own operations and supply chains, which includes participating in the Science Based Targets initiative (SBTi). Join this webinar to hear from
As an AFFI member, you already have access to timely retail sales data and trends. The merger of IRI and NPD, under the new brand of Circana, offers AFFI members a much richer and broader
*This series is being offered for free to AFFI members and non-members and while focused on frozen, will be applicable to the broader food industry* The series, which is sponsored by Lineage Logistics, will serve
For all media inquiries, please contact:
Mary Emma Young
Vice President of Communications
meyoung@affi.com
443-904-3937