Commitments to GHG Reductions and Implications for the Frozen Food Industry

Commitments to GHG Reductions and Implications for the Frozen Food Industry

Companies are increasingly making commitments to reduce the energy and GHG emissions in their own operations and supply chains, which includes participating in the Science Based Targets initiative (SBTi). Join this webinar to hear from a large frozen food manufacturer and a retailer discuss why their companies are taking action and implications for the frozen food industry as these companies shape their scope 3 targets. Participate in the conversation to ask about the steps they’ve taken and business value gained, and to provide input on the types of support as suppliers you’d find valuable from your buyers.

Speakers:

Audrey Leduc, NA Director Planet-Friendly Practices, McCain
Lisa Zwack, Head of Sustainability, The Kroger Co.