Post-harvest: Resource materials include management of personnel, proper clean-up and disinfection methods, and food handling education and training materials.
Pre Harvest Recommendations
Clean-up procedures related to contamination with Enteric Viruses
Develop a clean-up plan to manage release of bodily fluids resulting from vomiting or diarrhea as they are possible sources of virus contamination
1. Train employees on procedures to handle clean-up of contaminated surfaces and safe disposal of contaminated products (food and non-food) exposed to bodily fluid to prevent further cross contamination.
2. Establish an employee health monitoring procedure
Use of Soil Amendments
Raw manure may be used in the farm as a soil amendment
1. Manure should be treated and stored properly to avoid contamination with workers, food, equipment and tools