Health and Hygiene

Children and Babies in the Farm

According to WHO, children under the age of six that may be infected with enteric viruses do not typically experience noticeable symptoms. Young children, infants, and babies should therefore not be allowed in the farm

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Training Team Leader

Designated Training Team and Leader 1. Management should assign a specific group of competent individuals and a team leader such as a farm manager with the responsibility of implementing proper hygiene practices among workers and

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Worker Health and Hygiene Training Methods

Worker Health and Hygiene Training 1. Workers should be trained using written documents and infographics to outline how workers can prevent physical (e.g. snails, stones, insects, knives, fruit residues, watches, mobile phones, etc.), microbiological and

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