Hazard Analysis

PREVENTIVE PROCESS CONTROL VALIDATION

If the food safety plan identifies Lm as a hazard that requires a preventive control, then the facility should address this hazard by the application of a preventive process control. One potential method may include

Read More »

Frozen Express Daily E-News Brief

Stay up-to-date on frozen food & beverage industry news!
Frozen Express
Media Inquiries

For all media inquiries, please contact:
Mary Emma Young
Vice President of Communications
meyoung@affi.com
443-904-3937

  • Scroll to Top

    Get Subscribed​