Storage

FACILITY ENVIRONMENT AND TEMPERATURE

Temperature control in critical storage areas is maintained and temperature recording devices or indicators are appropriately located and and accesible. Temperature control chart or other temperature collection methods are available. Manual checking and recording are

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DESIGN OF STORAGE AREAS

Floors are clean with minimal items stored as determined by immediate production needs and are staged for use. Guidelines are followed for storing items on the floor which belong there. Food containers, packaging and other

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