STORAGE AREAS IN THE FACILITY
March 3, 2021
There are separate storage rooms for packaging materials, raw/uncooked food materials, finished products, and waste materials.
Storage
STORAGE OF MATERIALS IN THE FACILITY
March 3, 2021
All materials are stored off the floor on clean pallets at least 18 inches away from the wall to facilitate cleaning and pest control activities and to allow product ventilation.
FACILITY ENVIRONMENT AND TEMPERATURE
March 3, 2021
Temperature control in critical storage areas is maintained and temperature recording devices or indicators are appropriately located and and accesible. Temperature control chart or other temperature collection methods are available. Manual checking and recording are
DESIGN OF STORAGE AREAS
March 1, 2021
Floors are clean with minimal items stored as determined by immediate production needs and are staged for use. Guidelines are followed for storing items on the floor which belong there. Food containers, packaging and other
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