BASICS OF CLEANING AND SANITATION

Employees receive GMP, sanitation and safety, HACCP, and other required training as well as job specific knowledge.

Sanitors understand basics of food safety, sanitation and task requirements.

Proficiencies are confirmed through testing or supervisory evaluation and qualification.

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Media Inquiries

For all media inquiries, please contact:
Mary Emma Young
Vice President of Communications
meyoung@affi.com
443-904-3937

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