Floor/equipment junctions are mounted, grouted in place and are accessible for cleaning.
Equipment legs are designed to minimize moisture entrapment (no hollow tubing).
Other equipment has solid pin legs with a rounded tip to minimize moisture.
INSTALLATION OF EQUIPMENT
Frozen Express Daily E-News Brief
Stay up-to-date on frozen food & beverage industry news!
Frozen Express
Media Inquiries
For all media inquiries, please contact:
Mary Emma Young
Vice President of Communications
meyoung@affi.com
443-904-3937
