Per the U.S. Food and Drug Administration’s Food Safety Modernization Act (FSMA) regulations, application of good manufacturing practices (GMPs) are integral to production of safe foods. This section outlines recommendations on management of personnel, tools and equipment, floor traffic and housekeeping procedures to limit the inadvertent transfer and spread of Listeria monocytogenes (Lm) in the facility.
Good Manufacturing Practices in Frozen Food Facilities
