Frozen Food a Practical, Waste-Reducing Nutrition Solution Arlington, Va. – The American Frozen Food Institute (AFFI) today applauds the House Agriculture Committee for advancing the Farm Bill and thanks Chairman Glenn “GT” Thompson (R-PA) for his leadership in strengthening
Frozen fruits and vegetables highlighted as options for healthy eating; frozen meals support call for portion control ARLINGTON, VA – The 2025-2030 Dietary Guidelines for Americans (DGAs) confirm and reinforce that frozen foods play
Finding the right business partners in the frozen food industry is critical to long-term success. AFFI’s Supplier & Services Directory, designed to help make finding business connections easier, faster, and more meaningful, can help. This
Association Urges Trump Administration to Recognize Nutrient Density, Portion Balance Benefits Arlington, VA (October 23, 2025) — The American Frozen Food Institute (AFFI) today submitted comments to the U.S. Food and Drug Administration (FDA) and
(Arlington, VA) A new peer-reviewed white paper, “Detection of Foodborne Viruses in Berries – State of the Science and Considerations for the Future,” published in Food Control, presents a comprehensive appraisal of the issues associated
American Frozen Food Institute Releases Policy Recommendations for Make America Healthy Again Commission
Arlington, VA – Following the release of the Make America Healthy Again (MAHA) Commission report, the American Frozen Food Institute (AFFI) reinforces that frozen foods are critical to nutrition access, align with healthy dietary patterns
Today’s food industry is operating in a dynamic landscape. Issues such as inflation, consumer trust, and food and nutrition policy (especially related to Make America Healthy Again initiatives) are shaping conversations in the nation’s capital, in board rooms, and at dinner tables across the country.
For all media inquiries, please contact:
Mary Emma Young
Vice President of Communications
meyoung@affi.com
443-904-3937