Arlington, VA – More than 400 food safety and communications leaders from academia, regulatory agencies, consumer advocacy groups and the food industry joined the American Frozen Food Institute (AFFI) today at the third annual virtual
Over the past decade, the frozen food industry has experienced significant transformation as processors respond to shifting consumer demand and provide more options to meet health and taste needs in the marketplace. Continue reading to
Congress is one step closer to making a commonsense fix to the Supplemental Nutrition Assistance Program (SNAP) that will make produce consumption easier for Americans, thanks to legislation introduced by Sens. John Cornyn (R-TX) and
With almost 40% of all food in the United States going uneaten, food waste is an important and relevant concern for many shoppers. Now, two new studies reveal that consumers turn to frozen food to
By Anne-Marie Roerink, President, 210 Analytics, LLCÂ The Many Dimensions of Food Waste The importance of and interest in curbing food waste is rising for many reasons. The American Frozen Food Institute (AFFI) and 210
The American Frozen Food Institute (AFFI) and our member companies are committed to providing safe frozen food. Almost every household in America enjoys frozen food, and more than 800,000 servings of frozen strawberry products are
Consumers rarely see the rigorous processes to ensure that food is safe for their families. But, before it reaches their tables, procedures and precautions are implemented at all stages of the food supply chain —
Arlington, VA – Today, Reps. Mark Alford (MO-04) and Jasmine Crockett (TX-30) introduced H.R. 3127, the Supporting All Healthy Options When Purchasing Produce (SHOPP) Act, in the U.S. House of Representatives. The American Frozen Food
For all media inquiries, please contact:
Mary Emma Young
Vice President of Communications
meyoung@affi.com
443-904-3937
Tel: (703) 821.0770
Email: info@affi.com