Arlington, VA – Nearly one year after the COVID-19 pandemic began, a new report finds frozen foods were among the fastest growing categories in the grocery store, with clear signs that Americans’ fondness for frozen
Arlington, VA –The American Frozen Food Institute (AFFI) announced today during its Annual Membership Meeting a new strategic plan and website that connects the frozen food supply chain and aligns with AFFI’s strategic priorities. AFFI
You may have seen news stories suggesting you could contract COVID-19 via foods, specifically ice cream, or packaging. Rest assured, there are no reports of individuals contracting COVID-19 via consuming frozen foods or any food,
For all media inquiries, please contact:
Adrienne Seiling
Vice President of Strategic Communications
aseiling@affi.com
(202) 503-6242
