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AFFI Response to EPA’s Biofuel Proposed Rule

Arlington, Va. – American Frozen Food Institute (AFFI) President and CEO Alison Bodor offered the following statement on the U.S. Environmental Protection Agency (EPA) proposed rule to revise 2020 Renewable Fuel Standard (RFS) renewable volume obligations (RVO) and set RVOs for 2021 and 2022.

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The State of Today’s Foodservice Industry

By all accounts, the foodservice industry is roaring back to life as vaccination distribution spreads and dine-in restrictions are lifted. Many restaurant operators are reporting same-store sales exceeding pre-pandemic levels, as off-premise orders remain strong

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National Food Safety Education Month

September is National Food Safety Education Month. In honor of this, I’d like to take a moment to share how the American Frozen Food Institute (AFFI) advances food safety throughout the year to ensure Americans

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Media Inquiries

For all media inquiries, please contact:
Adrienne Seiling
Senior Vice President of Strategic Communications
aseiling@affi.com
(202) 503-6242

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