Arlington, VA – The American Frozen Food Institute (AFFI) welcomes the introduction of new legislation in the U.S. Senate and House of Representatives that makes produce consumption easier by ensuring the inclusion of frozen fruits
Dallas – The American Frozen Food Institute (AFFI) welcomed a record-setting crowd of more than 1,600 attendees at AFFI-CON 2025, the premier business event for the frozen food supply chain. Professionals from frozen ingredient suppliers,
By Jennie Norka, Senior Director of Scientific and Regulatory Affairs AFFI urges the inclusion of frozen food options in the 2025-2030 Dietary Guidelines for Americans (DGA) and stresses that frozen food can be part of
The American Frozen Food Institute (AFFI) today welcomed the U.S. Food & Drug Administration’s (FDA) release of its Berry Food Safety Prevention Strategy, noting the Guidance aligns closely with AFFI-published guidance (that is free to
Arlington, VA – The American Frozen Food Institute (AFFI) commented today following the release of the Scientific Report of the 2025 Dietary Guidelines Advisory Committee (DGAC), reaffirming the need to include frozen food options in
An audience of almost 300 food safety professionals joined the American Frozen Food Institute (AFFI) and Food Safety Tech for two full days of technical programming and education at the 13th Food Safety Consortium. AFFI
Arlington, VA – As the U.S. Food & Drug Administration (FDA) commits to enhancing its approach to regulating chemical food safety, it is critical for stakeholders to discuss and explore the current and future framework
Arlington, VA – The American Frozen Food Institute (AFFI) is hosting two events for food safety professionals this fall: the upcoming virtual Food Safety Forum and the Food Safety Consortium. Scheduled for September and October
For all media inquiries, please contact:
Mary Emma Young
Vice President of Communications
meyoung@affi.com
443-904-3937