By all accounts, the foodservice industry is roaring back to life as vaccination distribution spreads and dine-in restrictions are lifted. Many restaurant operators are reporting same-store sales exceeding pre-pandemic levels, as off-premise orders remain strong
Arlington, VA –The American Frozen Food Institute (AFFI), the food trade association representing all segments of the $65.1 billion frozen food industry, and IRI®, a fast-growing, global leader in innovative solutions and services for consumer,
Arlington, VA –The American Frozen Food Institute (AFFI) convened more than 700 registrants comprised of global research experts, industry professionals and food safety policy leaders today during its inaugural Food Safety Forum. The Food Safety
September is National Food Safety Education Month. In honor of this, I’d like to take a moment to share how the American Frozen Food Institute (AFFI) advances food safety throughout the year to ensure Americans
July 2021 marks the return to prior year sales levels for several areas of the store, including frozen, with all July weeks coming in close to $1.3 billion in sales for frozen food. While only
By: Dr. Lory Reveil, Director of Scientific and Regulatory Affairs Over the past five years, the American Frozen Food Institute (AFFI) has been at the forefront of advancing Listeria science and education, development of food
June brought continued normalization of grocery shopping patterns. The share of consumers who are ‘extremely concerned about the COVID-19 pandemic dropped to 22% of the U.S. population. That is the lowest level since IRI started
The frozen food aisle has been a growth driver for retailers since 2016 with acceleration ahead of most other departments. In 2020, frozen foods proved to be a pandemic powerhouse ringing in $65.1 billion in
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Adrienne Seiling
Senior Vice President of Strategic Communications
aseiling@affi.com
(202) 503-6242