Frozen foods are no longer a backup plan; they are a cornerstone of how Americans plan, shop for, and prepare meals. New data from the Power of Frozen in Retail report – unveiled by AFFI
2026 Power of Frozen in Retail report finds more consumers are integrating frozen into meal planning; recognizing nutrition and reduced food waste SAN DIEGO (February 23, 2026) New market data shows that frozen food is becoming a meal-planning essential for today’s consumers. As the national conversation about food, health,
Frozen Food a Practical, Waste-Reducing Nutrition Solution Arlington, Va. – The American Frozen Food Institute (AFFI) today applauds the House Agriculture Committee for advancing the Farm Bill and thanks Chairman Glenn “GT” Thompson (R-PA) for his leadership in strengthening
Frozen fruits and vegetables highlighted as options for healthy eating; frozen meals support call for portion control ARLINGTON, VA – The 2025-2030 Dietary Guidelines for Americans (DGAs) confirm and reinforce that frozen foods play
Finding the right business partners in the frozen food industry is critical to long-term success. AFFI’s Supplier & Services Directory, designed to help make finding business connections easier, faster, and more meaningful, can help. This
Association Urges Trump Administration to Recognize Nutrient Density, Portion Balance Benefits Arlington, VA (October 23, 2025) — The American Frozen Food Institute (AFFI) today submitted comments to the U.S. Food and Drug Administration (FDA) and
American Frozen Food Institute Releases Policy Recommendations for Make America Healthy Again Commission
Arlington, VA – Following the release of the Make America Healthy Again (MAHA) Commission report, the American Frozen Food Institute (AFFI) reinforces that frozen foods are critical to nutrition access, align with healthy dietary patterns
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