Arlington, Va. – According to IRI®, a fast-growing, global leader in innovative solutions and services for consumer, retail and media companies, frozen foods sales rang in at $66.4 billion the 52-week period ending on December 26, 2021, a 1 percent increase compared to a year ago.
Antibiotic-free chicken. Grass-fed humanely raised beef or lamb. Non-GMO. No artificial ingredients. These are the call-outs dominating the frozen aisle today. We’ve come a long way. With an identity once tied to belly fillers and
Arlington, Va. – American Frozen Food Institute (AFFI) President and CEO Alison Bodor offered the following statement on the U.S. Environmental Protection Agency (EPA) proposed rule to revise 2020 Renewable Fuel Standard (RFS) renewable volume obligations (RVO) and set RVOs for 2021 and 2022.
During the American Frozen Food Institute (AFFI) Leadership Conference last week, over 70 member companies gathered to identify pockets of growth and to better understand demand drivers in an era of intense competition and disruption.
By all accounts, the foodservice industry is roaring back to life as vaccination distribution spreads and dine-in restrictions are lifted. Many restaurant operators are reporting same-store sales exceeding pre-pandemic levels, as off-premise orders remain strong
American Frozen Food Institute and IRI Partner to Drive Growth for Frozen Food Manufacturers and Retailers
Arlington, VA –The American Frozen Food Institute (AFFI), the food trade association representing all segments of the $65.1 billion frozen food industry, and IRI®, a fast-growing, global leader in innovative solutions and services for consumer,
Arlington, VA –The American Frozen Food Institute (AFFI) convened more than 700 registrants comprised of global research experts, industry professionals and food safety policy leaders today during its inaugural Food Safety Forum. The Food Safety