02:00 pm – 03:00 pm ET

How to identify when a food product falls under USDA or FDA labeling requirements; what to do if a food product such as a meal or main dish consists of USDA and FDA regulated ingredients and how to label the final package; understand the differences between USDA and FDA labeling regulations.

Event Start : December 8, 2020 2:00 pm
Event End : December 8, 2020 3:00 pm
Event Code : MXNS

Register
  • Scroll to Top