Strategies for Protecting Essential Food Workers from SARS-CoV-2
The past year you have likely mandated mask wearing, social distancing, washing hands protocols etc. Are these strategies still enough? The American Frozen Food Institute (AFFI) is collaborating with experts in the field of virology and risk modeling to better understand the potential pathways of SARS-CoV-2 transmission in food facilities and evaluate the strategies and interventions aimed at risk reduction. In this webinar, Emory University and North Carolina State University researchers will present their key findings and share actionable information to help our industry prioritize and advance appropriate mitigatory measures.
Moderator – Dr. Sanjay Gummalla, Senior Vice President of Scientific Affairs, AFFI
Dr. Juan Leon, Associate Professor, Emory University
Dr. Lee-Ann Jaykus, Food Virologist, NC State University
Julia Sobolik, 4th year PhD Candidate, Emory University