Automated Cleaning

CLEAN-IN-PLACE CLEANING AND SANITATION

March 1, 2021

CIP systems are designed to control TACT parameters. System(s) are adequately monitored and managed. Raw and post lethality/high hygiene systems are separate. CIP circuits are interlocked to ensure compliance with TACT parameters and support cleaning

Read More »

AUTOMATED CLEANING TECHNOLOGIES

March 1, 2021

Sanitation technologies are sufficient to effectively and efficiently clean equipment and the facility. Adequate systems (spray bars, COP, ACS, CIP) are provided to facilitate proper cleaning and sanitizing practices.

Read More »

Frozen Express Daily E-News Brief

Stay up-to-date on frozen food & beverage industry news!
Frozen Express
Media Inquiries

For all media inquiries, please contact:
Mary Emma Young
Vice President of Communications
meyoung@affi.com
443-904-3937

Share a News Item

  • Accepted file types: jpg, jpeg, png, gif.
  • This field is for validation purposes and should be left unchanged.

Share a News Item

Subscribe to AFFI News


American Frozen Food Institute

Tel: (703) 821.0770
Email: info@affi.com

Connect
Facebook-square X-twitter-square Linkedin Vimeo
Subscribe to AFFI News
Quick Links
© 2024 American Frozen Food Institute. All rights reserved.
Website by Keybridge Web
    • Scroll to Top

    Get Subscribed​


    This field is for validation purposes and should be left unchanged.