Drains

FLOOR AND DRAIN CLEANING

Documented drain cleaning programs are available. Properly labeled, stored, and restricted supplies and PPE are used. Cleaning drains in production areas during production should be avoided and always completed before cleaning equipment to avoid potential

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ENSURING ROOF AND DRAIN SANITATION

Roof and drains are in good condition and good processes are established, readily available and deployed as necessary to address potential food safety risks arising from special circumstances.

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HYGIENIC EQUIPMENT DESIGN

All food contact equipment is designed prior to purchase and installed to be self-draining and not entrap water and soils, provide access for cleaning and inspection and are able to withstand the plant environment.

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HYGIENIC DRAIN DESIGNS

Floor drains are circular and not directly under equipment or processes (or covered during production). Easily accessible and cleaned during each sanitation cycle or sanitized daily. Level with floor surface and of sufficient size and

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