BASICS OF MAINTAINING A DRY PRODUCTION ENVIRONMENT

If areas are dry, keep them dry during operation and sanitation.

Sequenced dry cleaning processes (using necessary tools and methodology) are defined and stringently followed.

Areas are monitored and maintained to ensure dry conditions in the environment.

Zone barriers and operational and dry sanitation processes are maintained on a continuous basis and monitored appropriately

Frozen Express Daily E-News Brief

Stay up-to-date on frozen food & beverage industry news!
Frozen Express
Media Inquiries

For all media inquiries, please contact:
Carol Blake
Acting Vice President of Communications
cblake@affi.com
571-451-6345

  • Scroll to Top

    Get Subscribed​


    This field is for validation purposes and should be left unchanged.