FBEC is the premier and most comprehensive environmental event for the food and beverage industry in the United States. This event discovers the latest trends and innovations affecting water reuse, supply chain challenges, air quality
This event will convene global research experts, industry professionals and food safety policy leaders to discuss foodborne non-cultivable pathogens. The forum will include an introduction to the presence of these pathogens in the food supply,
This event brings frozen food and beverage industry leaders together to discuss the challenges of and opportunities for doing business in an era of intense competition. Registration is limited to AFFI members only.
FBEC is the premier and most comprehensive environmental event for the food and beverage industry in the United States. This event discovers the latest trends and innovations affecting water reuse, supply chain challenges, air quality
For all media inquiries, please contact:
Mary Emma Young
Vice President of Communications
meyoung@affi.com
443-904-3937
Tel: (703) 821.0770
Email: info@affi.com