Equipment

RISK ASSESSMENT AND ENVIRONMENTAL MONITORING PLAN

Risk assessment is a key driver for improvements to infrastructure and equipment based on prioritization of equipment and infrastructure condition and contamination related to environmental findings. There is strategic designation of resources to align with

Read More »

INSTALLATION OF EQUIPMENT

Floor/equipment junctions are mounted, grouted in place and are accessible for cleaning. Equipment legs are designed to minimize moisture entrapment (no hollow tubing). Other equipment has solid pin legs with a rounded tip to minimize

Read More »

EVALUATING HYGIENIC DESIGN OF THE FACILITY

A review of facility infrastructure and equipment is conducted in conjunction with respective corporate staff or outside entity with expertise to identify existing poor hygienic design points and identify corresponding mitigation actions.

Read More »

DRAIN CLEANING

Water pressures are controlled so that atomization is minimized to prevent cross-contamination. High pressure hoses are not utilized during equipment or drain cleaning. Sanitation personnel are trained and monitored to control direction and quantity of

Read More »

Frozen Express Daily E-News Brief

Stay up-to-date on frozen food & beverage industry news!
Frozen Express
Media Inquiries

For all media inquiries, please contact:
Mary Emma Young
Vice President of Communications
meyoung@affi.com
443-904-3937

  • Scroll to Top