Listeria Control Program

PERSONNEL BEHAVIORS

Employees, contractors, and visitors know facility GMPs and do not create a risk to product quality and safety. Workforce is empowered and exhibits excellent food safety behaviors.

Read More »

PERSONAL PROTECTIVE EQUIPMENT

Color coding of protective workwear (clothing and footwear) in high hygiene or post-lethality areas is important to delineate higher risk and greater concerns of cross contamination. It is highly recommended that employees working in post-lethality/high

Read More »

MOVEMENT OF PERSONNEL IN THE FACILITY

A dedicated transition area should be used to don appropriate clothing/gear and to wash hands prior to entering production areas. Signage is present to alert employees of areas with thier respective “care” designations.

Read More »

MATERIAL TRACEABLITY WITHIN THE FACILITY

Product, ingredients and work-in-process should be designated to zone-labeled and/or coded containers. Containers should be restricted to specified areas in accordance with plant policies Traceability should be maintained for ingredients, work in progress and product

Read More »

MAINTENANCE PERSONNEL AND TOOLS

Maintenance personnel comply with facility GMP programs, including PPE and doning requirements. Tools are cleaned and sanitized routinely; preferably dedicated to post lethality/high hygiene areas.

Read More »

MAINTENANCE ACTIVITIES IN THE FACILITY

Maintenance inspections and work order systems are synchronized between the QA and operations teams. A mechanism for audits and feedback should be established to ensure building and equipment are adequately maintained so that they do

Read More »

LOADING AND UNLOADING OF DELIVERY VEHICLES

Vehicles used for distribution of chilled or frozen foods are loaded using sealed docks. Trailers, containers and rail cars maintain specified temperatures. Temperatures are recorded during transit and meet specifications.

Read More »

INSPECTION OF DELIVERY VEHICLES

A vehicle inspection program is established. Prior to loading and unloading, all delivery vehicles are inspected to ensure they are clean and free from moisture. Internal inspection reports are easily accesible. Non-conformances and corrective action

Read More »

Frozen Express Daily E-News Brief

Stay up-to-date on frozen food & beverage industry news!
Frozen Express
Media Inquiries

For all media inquiries, please contact:
Mary Emma Young
Vice President of Communications
meyoung@affi.com
443-904-3937

  • Scroll to Top

    Get Subscribed​