Press Releases

You may have seen news stories suggesting you could contract COVID-19 via foods, specifically ice cream, or packaging. Rest assured, there are no reports of individuals contracting COVID-19 via consuming frozen foods or any food,

By Alison Bodor, President and CEO, American Frozen Food Institute On Tuesday, July 21, AFFI hosted a webinar with Datassential’s Erin Murray to understand the impact of COVID-19 on the foodservice industry and some imperatives

Arlington, Va. – While the origin of a cluster of coronavirus infections in Beijing, China, is unknown, some officials are suggesting the virus was present on chopping boards used to cut imported salmon. The speculation

Arlington, Va. – American Frozen Food Institute (AFFI) President and CEO Alison Bodor offered the following statement on the U.S. Food and Drug Administration’s (FDA) plans to create a more digital, traceable and safer food

Advancing food safety within the frozen food industry supply chain has always been a priority for the American Frozen Food Institute (AFFI). In recognition of this and in honor of #WorldFoodSafetyDay on Sunday, June 7,

Arlington, VA – The American Frozen Food Institute (AFFI) represents U.S. frozen fruit and vegetable processors as well as manufacturers who produce many other categories of frozen foods. Regardless of the Defense Production Act (DPA),