Press Releases

The Business of Frozen is Changing

By: Alison Bodor, AFFI President and CEO This has been an unprecedented year for everyone and I’m proud of the resilience demonstrated by the frozen food industry to keep workers safe, facilities operational and consumers

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Frozen Fits the Bill for the Post-COVID Consumer Alison Bodor, President and CEO, American Frozen Food Institute On Tuesday, July 14, AFFI hosted a webinar with IRI’s Sally Lyons Wyatt to understand how retail sales for frozen food are developing throughout the

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