Frozen fruits and vegetables highlighted as options for healthy eating; frozen meals support call for portion control ARLINGTON, VA – The 2025-2030 Dietary Guidelines for Americans (DGAs) confirm and reinforce that frozen foods play
An audience of almost 300 food safety professionals joined the American Frozen Food Institute (AFFI) and Food Safety Tech for two full days of technical programming and education at the 13th Food Safety Consortium. AFFI
You may have seen news stories suggesting you could contract COVID-19 via foods, specifically ice cream, or packaging. Rest assured, there are no reports of individuals contracting COVID-19 via consuming frozen foods or any food,
By: Alison Bodor, AFFI President and CEO This has been an unprecedented year for everyone and I’m proud of the resilience demonstrated by the frozen food industry to keep workers safe, facilities operational and consumers
By Alison Bodor, President and CEO, American Frozen Food Institute On Tuesday, July 21, AFFI hosted a webinar with Datassential’s Erin Murray to understand the impact of COVID-19 on the foodservice industry and some imperatives
https://youtu.be/Zg4bFyKWDpkBy Alison Bodor, President and CEO, American Frozen Food Institute On Tuesday, July 14, AFFI hosted a webinar with IRI’s Sally Lyons Wyatt to understand how retail sales for frozen food are developing throughout the
Arlington, Va. – While the origin of a cluster of coronavirus infections in Beijing, China, is unknown, some officials are suggesting the virus was present on chopping boards used to cut imported salmon. The speculation
Arlington, Va. – American Frozen Food Institute (AFFI) President and CEO Alison Bodor offered the following statement on the U.S. Food and Drug Administration’s (FDA) plans to create a more digital, traceable and safer food
For all media inquiries, please contact:
Carol Blake
Acting Vice President of Communications
cblake@affi.com
571-451-6345