Mary Emma Young

Arlington, VA – Frozen food business leaders joined for advocacy and Congressional outreach during the American Frozen Food Institute’s (AFFI) Government Action Summit. Held April 1-3, the Government Action Summit convened AFFI membership to call

Arlington, VA – The American Frozen Food Institute (AFFI) welcomes the introduction of new legislation in the U.S. Senate and House of Representatives that makes produce consumption easier by ensuring the inclusion of frozen fruits

Dallas – The American Frozen Food Institute (AFFI) welcomed a record-setting crowd of more than 1,600 attendees at AFFI-CON 2025, the premier business event for the frozen food supply chain. Professionals from frozen ingredient suppliers,

The American Frozen Food Institute (AFFI) today welcomed the U.S. Food & Drug Administration’s (FDA) release of its Berry Food Safety Prevention Strategy, noting the Guidance aligns closely with AFFI-published guidance (that is free to

Arlington, VA – The American Frozen Food Institute (AFFI) commented today following the release of the Scientific Report of the 2025 Dietary Guidelines Advisory Committee (DGAC), reaffirming the need to include frozen food options in

An audience of almost 300 food safety professionals joined the American Frozen Food Institute (AFFI) and Food Safety Tech for two full days of technical programming and education at the 13th Food Safety Consortium. AFFI

Arlington, VA – As the U.S. Food & Drug Administration (FDA) commits to enhancing its approach to regulating chemical food safety, it is critical for stakeholders to discuss and explore the current and future framework