Arlington, VA – Today, Reps. Mark Alford (MO-04) and Jasmine Crockett (TX-30) introduced H.R. 3127, the Supporting All Healthy Options When Purchasing Produce (SHOPP) Act, in the U.S. House of Representatives. The American Frozen Food
Arlington, VA – The American Frozen Food Institute (AFFI) today recognizes and thanks the businesses joining as 2023 Alliance Partners. The Alliance Partners are members of AFFI who participate in the Member Marketing Program and
Washington, D.C. – Today 25 food and agriculture groups released the seventh annual Feeding the Economy report, revealing food and agriculture industries and their suppliers contribute over $8.6 trillion to the U.S. economy, nearly one-fifth
Frozen food has many benefits. It offers a variety of nutritious and delicious meal options, is convenient to prepare and reduces food waste. As the voice for the frozen food industry, the American Frozen Food
Arlington, VA – The American Frozen Food Institute (AFFI) celebrates the commencement of Frozen Food Month in March 2023 by recognizing the ways frozen food helps build a healthier future for families and households across
Dr. Donna Garren, executive vice president of science and policy, issued the following statement in response to the FDA’s proposed restructuring of the Human Foods Program and Office of Regulatory Affairs: “While AFFI has supported
Arlington, VA – The American Frozen Food Institute (AFFI) today concluded its annual AFFI-CON convention and announced the attendance of more than 1,500 professionals at the four-day event. AFFI-CON, which took place February 25-28 in
By Dr. Lory Reveil, Senior Director of Scientific and Regulatory Affairs The American Frozen Food Institute (AFFI) supports efforts to help consumers choose foods that meet their family’s needs and overcome barriers to healthy eating.
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