Mary Emma Young

WASHINGTON, D.C. – A diverse coalition of food policy stakeholders representing consumers, industry, and state and local regulators reiterated its call for significant structural reform of FDA’s foods program ahead of the agency’s anticipated January

Dr. Donna Garren, executive vice president of science and policy, issued the following statement in response to the release of the Reagan-Udall Foundation’s Operational Evaluation of the U.S. FDA’s Human Foods Program: AFFI and its

Arlington, Va. – The American Frozen Food Institute (AFFI) applauds the U.S. Senate for their action to prevent an impending rail service stoppage that would have created a devastating effect for the U.S. food industry.

Arlington, VA – The American Frozen Food Institute (AFFI) thanks the U.S. House of Representatives for bipartisan passage of legislation to avoid a rail service shutdown. This legislation would require rail workers and management to

ARLINGTON, Va. – A new survey finds that more than a quarter of shoppers are buying more frozen fruits and vegetables than three years ago and identify many benefits with these foods. Frozen fruits and

Arlington, VA – New research finds that more than 90% of foodservice operators use frozen foods in their menus, with the healthcare, convenience store and fast casual categories reporting the greatest increase in use since