Test finished products for Hepatitis A virus (HAV) and Norovirus (NoV) at least once per month during production. If virus is detected, isolate affected lot(s) and repeat test to confirm the scope of contamination. Do
All farms and fields should be inspected prior to harvest.
Tools, utensils and other implements in the facility can cross contaminate harvested fruits
Facilities should develop and implement an incident log to track employee illnesses associated with Hepatitis A and Norovirus.
Facilities should allocate specific packing and processing areas comprised of appropriate equipment
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