Today’s food industry is operating in a dynamic landscape. Issues such as inflation, consumer trust, and food and nutrition policy (especially related to Make America Healthy Again initiatives) are shaping conversations in the nation’s capital, in board rooms, and at dinner tables across the country.
By Jennie Norka, Senior Director of Scientific and Regulatory Affairs AFFI urges the inclusion of frozen food options in the 2025-2030 Dietary Guidelines for Americans (DGA) and stresses that frozen food can be part of
Arlington, VA – The American Frozen Food Institute (AFFI) kicks off National Fruits & Veggies Month by highlighting the important role of frozen food in closing the produce consumption gap. Currently, only one in 10
Arlington, VA – The American Frozen Food Institute (AFFI) is hosting two events for food safety professionals this fall: the upcoming virtual Food Safety Forum and the Food Safety Consortium. Scheduled for September and October
The Frozen Food Foundation is pleased to present Dr. Marcel Zwietering with the fifteenth annual Freezing Research Award.
Anne-Marie Roerink Principal & Founder, 210 Analytics The first six months of the year are in the books and what a year it has been for frozen food. Following the massive pandemic sales spikes in
(Arlington, VA – May 1, 2024) The American Frozen Food Institute (AFFI) and Food Safety Tech proudly announce their partnership on the 13th Annual Food Safety Consortium, a conference for food safety and quality assurance
Arlington, Va. – The American Frozen Food Institute (AFFI) and FMI – The Food Industry Association are proud to announce their partnership on Frozen IQ, a convergence of industry leaders among food retail and manufacturing,
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